[Slot Y] Jimmy's Limited Edition Asian Prawn Po'Boy

Name: [Slot Y] Jimmy's Limited Edition Asian Prawn Po'Boy with Homemade Chilli Crisp & Lime Pepper Potato Chips
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: ½ Baby Cos Lettuce; 1 sachet Chicken Salt; 1 sachet Chilli Flakes; 1 packet Coriander; 1 sachet Crispy Shallots; 1 packet Garlic Aioli; 2 Garlic; 2 Hot Dog Bun; 1 Lime; 1 sachet Southeast Asian Spice Blend; 190 g Peeled Prawns; 2 Potato; 1 Spring Onion; 1 drizzle olive oil; ¼ tsp cracked black pepper

with Homemade Chilli Crisp & Lime Pepper Potato Chips

Get up to $230 off

Teaming up with Aussie comedian Jimmy Rees, we're reinventing comfort food! Each month, discover a unique twist on a classic dish with Jimmy's signature creative flair. This month, you'll see the well-loved Southeast Asian spices mingle with prawns in this Louisiana-style po'boy sandwich fusing flavours and cultures. Send our compliments to Chef Jimmy!

Allergens:

Soy

•Eggs

•Wheat

•Gluten

•Milk

•Crustaceans

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

½

Baby Cos Lettuce

1 sachet

Chicken Salt

(Contains: Soy; May be present: Gluten, Wheat.)

1 sachet

Chilli Flakes

1 packet

Coriander

1 sachet

Crispy Shallots

1 packet

Garlic Aioli

(Contains: Eggs;)

2

Garlic

2

Hot Dog Bun

(Contains: Soy, Eggs, Wheat, Gluten, Milk; May be present: Sesame, Almond, Hazelnut, Lupin.)

1

Lime

1 sachet

Southeast Asian Spice Blend

190 g

Peeled Prawns

(Contains: Crustaceans;)

2

Potato

1

Spring Onion

Not included in your delivery

1 drizzle

olive oil

¼ tsp

cracked black pepper

Nutritional Values

Calories732 kcal

Energy (kJ)3060 kJ

Fat49.6 g

of which saturates9 g

Carbohydrate54.5 g

of which sugars11.7 g

Dietary Fibre9.8 g

Protein25.3 g

Sodium1940 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries and place on a lined oven tray and drizzle with olive oil.
• Toss to coat and bake until tender, 20-25 minutes.

2

• Finely chop garlic. Zest lime, then slice into wedges.
• Thinly slice spring onion. Trim and separate cos lettuce leaves (see ingredients).
• In a medium bowl, combine peeled prawns, South East Asian spice blend and a drizzle of olive oil. Set aside.

3

• In a small heatproof bowl, combine garlic, a pinch of chilli flakes (if using) and a pinch of pepper. Set aside.
• In a large frying pan, heat the olive oil (2 tbs for 2 people / ¼ cup for 4 people) over high heat until just smoking, 30 seconds. Pour hot oil into bowl over garlic chilli mixture.
• Stir in crispy shallots and a pinch of brown sugar. Set aside.

TIP: The hot oil will bubble up and 'cook' the garlic and chilli.

4

• Return the frying pan to high heat with a drizzle of olive oil.
• Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes.

5

• Meanwhile, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.

6

• To tray with fries, add chicken salt, lime zest and the cracked black pepper, tossing to coat.
• Slice buns in half lengthways, 3/4 of the way through. Spread with some garlic aioli, then fill with lettuce leaves, coriander and prawns.
• Top with a good squeeze of lime juice, homemade chilli crisp and spring onion.
• Serve with lime-pepper fries and any remaining aioli. Enjoy!