Sichuan-Glazed Beef Rissoles

Name: Sichuan-Glazed Beef Rissoles with Sesame Fries & Asian Slaw
Total time: 40 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 olive oil; 1 packet mixed sesame seeds; 1 packet beef mince; 1 packet Fine Breadcrumbs; 1 egg; ¼ tsp salt; 3 tsp soy sauce; 1.5 tbs water; 1 bag slaw mix; 2 sweet potato; 1 packet mayonnaise; 1 pear; 1 cucumber; ½ packet Japanese dressing; 1 tsp vinegar (white wine or red wine); 1 packet Sichuan garlic paste

with Sesame Fries & Asian Slaw

Get up to $200 off!

Tonight's beef rissoles boast the bold flavours of Sichuan cuisine. Teamed with fragrant sesame fries and a crisp and colourful slaw, start salivating for a dinner that's definitely an escape from the ordinary!

Unfortunately, this week's potato was in short supply, so we've replaced it with sweet potato. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Allergens:

Sesame

•Gluten

•Wheat

•Eggs

•Soy

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyMedium

Ingredients

Serving amount

1 packet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 bag

slaw mix

sweet potato

1 packet

mayonnaise

(Contains: Eggs;)

pear

cucumber

½ packet

Japanese dressing

(Contains: Sesame, Soy;)

1 packet

Sichuan garlic paste

(Contains: Sesame, Gluten, Wheat, Soy, Fish;)

Not included in your delivery

olive oil

egg

(Contains: Eggs;)

¼ tsp

salt

3 tsp

soy sauce

(Contains: Gluten, Soy;)

1.5 tbs

water

1 tsp

vinegar (white wine or red wine)

Nutritional Values

Energy (kJ)3406 kJ

Fat44.4 g

of which saturates9 g

Carbohydrate57.6 g

of which sugars21.6 g

Protein41.7 g

Sodium1621 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat the oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. • Drizzle with olive oil and season with salt. Sprinkle with mixed sesame seeds. Toss to coat, then spread out in a single layer. Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays

• While the fries are baking, slice pear into matchsticks. Thinly slice cucumber. • In a large bowl, combine Japanese dressing (see ingredients) and rice wine vinegar.

• In a medium bowl, combine beef mince, fine breadcrumbs, egg and the salt. • Using damp hands, shape heaped tablespoons of the mixture into meatballs, then flatten into 1cm-thick rissoles (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beef rissoles, turning occasionally, until browned and cooked through, 6-8 minutes. • Remove the pan from the heat. Add Sichuan garlic paste, soy sauce and the water, turning the rissoles to coat.

• To the bowl with the dressing, add slaw mix, cucumber and pear. Toss to coat. Season with salt and pepper to taste.

• Divide the Sichuan-glazed beef rissoles, sesame fries and Asian slaw between plates. • Drizzle with any remaining glaze from the pan. Serve with mayonnaise. Enjoy!