Double Garlic Pork & Pea Pod Tacos
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Double Garlic Pork & Pea Pod Tacos

Double Garlic Pork & Pea Pod Tacos

with Crispy Shallots & Lime

If you like bold flavours and Asian fusion, you’ll love these flavoursome tacos! We’ve dialed down the chilli but kept the tasty umami flavours for an easy-to-eat sauce that will appeal to everyone. And for an unauthentic but totally fun twist, use the flavoursome combination in tacos!

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

2 packet

pork strips

1 packet

Garlic Stir-Fry Sauce

1 packet

Pea Pods

1

cucumber

½ head

baby cos lettuce

½

lime

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 sachet

crispy shallots

1 packet

parsley

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3594 kJ
Calories859 kcal
Fat41 g
of which saturates8.8 g
Carbohydrate61.1 g
of which sugars18.1 g
Dietary Fibre10.4 g
Protein65.6 g
Sodium2462 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• In a medium bowl, combine the soy sauce, pork strips and half the garlic stir-fry sauce. Set aside. • Trim and roughly chop pea pods. • Thinly slice cucumber into sticks. • Shred baby cos lettuce (see ingredients). • Slice lime into wedges. • In a small bowl, combine mayonnaise, the remaining garlic stir-fry sauce and a squeeze of lime juice. Set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Add pork strips and cook, tossing, in batches, until browned, 1-2 minutes. Transfer to a plate.

TIP: If your pan is getting crowded, cook in batches for the best results!

3
3

• Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Spread each tortilla with some garlic mayo and top with the cos lettuce, pea pods, cucumber and pork strips. • Tear over parsley. • Sprinkle with crispy shallots and serve with lime wedges. Enjoy!

Little cooks: Take the lead and help build the tacos!

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