With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat with a drizzle of oil. Cook beef and spice blend until browned, 1-2 mins.
Meanwhile, pierce noodle packet and zap in the microwave until steaming, 2 mins. Chop coriander.
Add Sichuan paste, noodles and veggie mix to beef. Toss to combine. Divide between plates and top with coriander and crispy shallots.