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Sichuan Beef Strips with Noodles & Asian Veggies

Sichuan Beef Strips with Noodles & Asian Veggies

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Southeast Asian Spice Blend

1 packet

udon noodles

(ContainsGlutenMay be presentEgg, Soy)

1 bag


1 tub

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy, Sulphites)

1 packet

crispy shallots


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2610 kJ
Fat19.5 g
of which saturates5.6 g
Carbohydrate61.2 g
of which sugars15.4 g
Protein43 g
Sodium1220 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl.


Return pan to high heat. Add beef and spice blend and cook, tossing, until browned, 1-2 mins. Meanwhile, pierce noodle packet and zap noodles in microwave until steaming, 2 mins. Chop coriander.


Add Sichuan paste, noodles and veggie mix to beef in frying pan. Toss to combine. Divide between plates and top with coriander and crispy shallots.