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Sichuan Beef Strips with Noodles & Asian Veggies

Sichuan Beef Strips with Noodles & Asian Veggies

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.

Allergens:GlutenFishSesameSoySulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Southeast Asian Spice Blend

1 packet

udon noodles

(ContainsGlutenMay be presentEgg, Soy)

1 bag

coriander

1 tub

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy, Sulphites)

1 packet

crispy shallots

(ContainsGluten)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2610 kJ
Fat19.5 g
of which saturates5.6 g
Carbohydrate61.2 g
of which sugars15.4 g
Protein43 g
Sodium1220 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl.

2

Return pan to high heat. Add beef and spice blend and cook, tossing, until browned, 1-2 mins. Meanwhile, pierce noodle packet and zap noodles in microwave until steaming, 2 mins. Chop coriander.

3

Add Sichuan paste, noodles and veggie mix to beef in frying pan. Toss to combine. Divide between plates and top with coriander and crispy shallots.