Asian Beef Strips with Noodles & Veggie Stir-Fry
Pre-Prepped | Three Steps | Ready in 15
- Sulphites
- Gluten
- Wheat
- Fish
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 bag
Asian stir-fry mix
1 packet
beef strips
1 sachet
Thai seven spice blend
(Contains: Sulphites;)
1 packet
udon noodles
(Contains: Gluten, Wheat;)
1 bag
coriander
1 sachet
Sichuan garlic paste
(Contains: Gluten, Wheat, Fish, Sesame, Soy;)
1 packet
crispy shallots
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat with a drizzle of oil. Cook beef and spice blend until browned, 1-2 mins.
Meanwhile, pierce noodle packet and zap in the microwave until steaming, 2 mins. Chop coriander.
Add Sichuan paste, noodles and veggie mix to beef. Toss to combine. Divide between plates and top with coriander and crispy shallots.
