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Asian Beef Strips with Noodles & Veggie Stir-Fry

Asian Beef Strips with Noodles & Veggie Stir-Fry

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy tender beef strips in a garlicky and aromatic Sichuan sauce, served with udon noodles and colourful veggies.

Heads-up - you'll need a microwave for this recipe.

Tags:Under 650kcal
Allergens:SulphitesGlutenFishSesameSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 bag

Asian stir-fry mix

1 packet

beef strips

1 sachet

Thai seven spice blend

(ContainsSulphites)

1 packet

udon noodles

(ContainsGluten)

1 bag

coriander

1 sachet

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy)

1 packet

crispy shallots

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2609 kJ
Fat16.2 g
of which saturates4 g
Carbohydrate61.2 g
of which sugars15.4 g
Dietary Fibre0 g
Protein49.9 g
Cholesterol0 mg
Sodium1211 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Heat olive oil in a frying pan over medium-high heat. Add stir-fry mix and cook until softened, 3 mins. Transfer to a bowl and set aside. Return pan to high heat with a drizzle of oil. Cook beef and spice blend until browned, 1-2 mins.

2

Meanwhile, pierce noodle packet and zap in the microwave until steaming, 2 mins. Chop coriander.

3

Add Sichuan paste, noodles and veggie mix to beef. Toss to combine. Divide between plates and top with coriander and crispy shallots.