Share-Style Greek Beef Kofta Station
with Herby Wedges, Cucumber Salsa & Fetta
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- May contain traces of allergens
- Soy
- Milk
- Wheat
- Gluten
Calling all Mediterranean lovers to the dinner table! This Greek-style delight takes oregano wedges, paprika beef koftas and an easy salsa, wraps them all up nicely in warmed wraps and you've got yourself a flavourful meal in every bite. You don't even need cutlery!
Ingredients
250 g
Beef Mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1
Cucumber
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs)
1 sachet
Dried Oregano
1 packet
Fetta Cubes
(Contains: Milk)
6
Mini Flour Tortillas
(Contains: Gluten, Wheat, Soy May be present: Soy, Milk)
1 packet
Mint
1 sachet
Paprika Spice Blend
(May be present: Soy, Wheat, Gluten)
2
Potato
1
Red Onion
1
Tomato
Not included in your delivery
1 drizzle
olive oil
¼ cup
white wine vinegar
1 piece
egg
(Contains: Eggs)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, sprinkle over dried oregano, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, roughly chop cucumber and tomato. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.
• In a large bowl, combine beef mince, fine breadcrumbs, the egg and paprika spice blend. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded).
• In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Drain pickled onions. • Bring everything to the table. • Build your own plate with Greek beef koftas, wraps, wedges, cucumber salsa, pickled onions, mint, fetta cubes and dill & parsley mayonnaise. • If you've selected an add on bundle, serve with hummus roasted Dutch carrots. If you've selected an add on modularity, serve with steamed basmati rice. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: Most families found the koftas and cucumber salsa fresh and tasty, though some felt the overall dish needed a little more flavour.
- Ease of prep: Straightforward to put together, though the koftas can take a while to cook through — turning them regularly helps avoid burning on the outside before they're cooked in the middle.
- Suggestions: Swapping tortillas for pita bread felt more fitting to several cooks, and a squeeze of lemon or a garlic yoghurt sauce in place of the mayo was a popular idea. Allowing the onions extra time to pickle made a noticeable difference, and one cook had great results cooking the wedges in an air fryer.
- Portions: Some found the fetta and mince on the lighter side, especially for hungrier adults or larger families — consider scaling up those components if needed.
