Seared Mumbai Prawn & Cucumber Tacos
with Cherry Tomato Salad & Garlic-Mint Yoghurt
This fun, fresh and fast meal is nothing short of fancy. With mustard seed and Mumbai-spiced prawns, your average taco experience will now taste deliciously gourmet. With some superstar ingredients like slaw mix, onion chutney and chilli, somebody will have to call the flavour department, because things are levelling up!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
This recipe is under 650kcal per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 packet
Snacking Tomatoes
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Garlic Sauce
(Contains: Milk, Sesame, Eggs;)
1 sachet
Mumbai Spice Blend
1 packet
Slaw Mix
1 packet
Mint
1 sachet
Brown Mustard Seeds
(Contains: Gluten, Wheat;)
1
Long Chilli
1
Cucumber
1 packet
Tamarind Chutney
(Contains: Soy;)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil.Cook peeled prawns and Mumbai spice blend, tossing, until prawns are pink and
starting to curl up, 3-4 minutes.
• In the last minute of cook time, add brown mustard seeds (see ingredients)and cook until fragrant.
• Remove from heat, then stir in tamarind chutney, until coated.
• Meanwhile, slice cucumber into thin sticks.
• Halve snacking tomatoes.
• Finely chop mint.
• Thinly slice long chilli (if using).
• In a medium bowl, combine garlic sauce, Greek-style yoghurt and mint. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• In a second medium bowl, combine snacking tomatoes, slaw mix and a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread each tortilla with garlic-mint yoghurt.
• Fill with cherry tomato salad, cucumber and seared Asian-style prawns.
• Sprinkle with chilli to serve. Enjoy!
