Mumbai-Style Prawn & Cucumber Tacos
with Cherry Tomato Salad & Garlic-Mint Yoghurt
This fun, fresh and fast meal is nothing short of fancy. With mustard seed and Mumbai spiced prawns, your average taco experience will now taste deliciously gourmet. With some superstar ingredients like deluxe salad, onion chutney and chilli, somebody will have to call the flavour department, because things are levelling up!
We’ve replaced the deluxe salad mix in this recipe with slaw mix due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Brown Mustard Seeds
(Contains: Gluten, Wheat;)
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
6
Mini Flour Tortillas
(Contains: Gluten, Wheat, Soy; May be present: Milk, Soy.)
1 packet
Garlic Sauce
(Contains: Milk, Sesame, Eggs;)
1 sachet
Mumbai Spice Blend
1 packet
Slaw Mix
1 packet
Mint
1 packet
Snacking Tomatoes
190 g
Peeled Prawns
(Contains: Crustaceans;)
1
Long Chilli
1
Cucumber
1 packet
Tamarind Chutney
(Contains: Soy;)
Not included in your delivery
1 drizzle
white wine vinegar* (pantry)
1 drizzle
olive oil
Utensils
Cooking Steps
• Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. • Cook peeled prawns and Mumbai spice blend, tossing, until prawns are pink and starting to curl up, 3-4 minutes. • In the last minute of cook time, add brown mustard seeds (see ingredients) and cook until fragrant. • Remove from heat and stir in tamarind chutney, until coated.
• Meanwhile, slice cucumber into thin sticks. Halve snacking tomatoes. • Finely chop mint. Thinly slice long chilli (optional). • In a small bowl, combine garlic sauce, Greek-style yoghurt and mint. Season with salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through. • In a medium bowl, combine snacking tomatoes, slaw mix, a drizzle of white wine vinegar and olive oil. Season to taste.
• Spread each tortilla with garlic-mint yoghurt. • Fill with cherry tomato salad, cucumber and Mumbai-style prawns. • Sprinkle with chilli to serve. Enjoy!
