[Rainbow Plate] Mini Veggie Cheese Burger Patties & Potato Fries
with Cos Lettuce & Burger Sauce
Tags:
Family
Allergens:
Gluten
•Soy
•Wheat
•Eggs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
2
Potato
½
Baby Cos Lettuce
1
Cucumber
1
Tomato
2
Plant-Based Burger Patty
(Contains: Gluten, Soy, Wheat; May be present: Gluten, Wheat.)
1 packet
Fine Breadcrumbs
1 sachet
All-American Spice Blend
1 packet
Cheddar Cheese
1 packet
Burger Sauce
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
Utensils
•Baking Sheet with Baking Paper
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced.
2
- Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
Little cooks: Help with sprinkling over the seasoning and tossing the fries.
3
- Meanwhile, trim end of baby cos lettuce and separate leaves.
- Thinly slice cucumber into sticks.
- Thinly slice tomato into wedges.
Little cooks: Help wash the veggies!
4
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook plant-based burger patties until browned and heated through, 2-3 minutes each side.
TIP: For even browning, gently press down on the patties using a spatula.
5
- In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid so cheese melts.
Little cooks: Add the finishing touch by sprinkling the cheese on top.
6
- Divide mini veggie cheeseburger patties, potato fries, cos lettuce leaves, cucumber and tomato between plates.
- Serve with burger sauce. Enjoy!
Little cooks: Add the finishing touch by drizzling over the burger sauce!
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