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Quick Tex-Mex Beef & Cheddar Tacos
Quick Tex-Mex Beef & Cheddar Tacos

Quick Tex-Mex Beef & Cheddar Tacos

with Creamy Slaw & Celery Salsa

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:
Kid Friendly
One Pot Wonder
Allergens:
Milk
Gluten
Soy
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Onion

1

Celery

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Slaw Mix

1 packet

Coriander

250 g

Beef Mince

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Lemon

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3430 kJ
Calories821 kcal
Fat38.9 g
of which saturates17.3 g
Carbohydrate68.3 g
of which sugars24.6 g
Dietary Fibre10 g
Protein43.2 g
Cholesterol13.9 mg
Sodium1300 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Cooking Steps

Make the salsa
1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges.
• Heat a large frying pan over high heat. Cook corn until lightly charred, 
5-6 minutes.
• Transfer corn to a large bowl. Add celery, a squeeze of lemon juice and a 
drizzle of white wine vinegar and olive oil. Season to taste with salt and 
pepper and set aside. 


TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.

Cook the mince
2

• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Return 
frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, 
sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just 
browned, 4-5 minutes. 

Prep the slaw
3

• Meanwhile, in a medium bowl, combine slaw mix and BBQ sauce. Season 
to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts, until warmed through. 


Little cooks: Help warm the tortillas with oven gloves and under adult 
supervision. Be careful, the plate can get hot!

Finish & serve
4

• Top each tortilla with smokey slaw, Tex-Mex beef, corn salsa and 
Cheddar cheese.
• Tear over coriander and dollop sour cream to serve. Enjoy! 


Little cooks: Take the lead and help build the tacos! 

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