Quick Tex-Mex Beef & Cheddar Tacos
with Creamy Slaw & Celery Salsa
These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Bbq Sauce
1 packet
Onion
1
Celery
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Slaw Mix
1 packet
Coriander
250 g
Beef Mince
1 tin
Sweetcorn
1 sachet
Tex-Mex Spice Blend
(May be present: Soy, Gluten, Wheat.)
1
Lemon
1 packet
Light Sour Cream
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Utensils
Cooking Steps
• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges.
• Heat a large frying pan over high heat. Cook corn until lightly charred,
5-6 minutes.
• Transfer corn to a large bowl. Add celery, a squeeze of lemon juice and a
drizzle of white wine vinegar and olive oil. Season to taste with salt and
pepper and set aside.
TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.
• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Return
frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince,
sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just
browned, 4-5 minutes.
• Meanwhile, in a medium bowl, combine slaw mix and BBQ sauce. Season
to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult
supervision. Be careful, the plate can get hot!
• Top each tortilla with smokey slaw, Tex-Mex beef, corn salsa and
Cheddar cheese.
• Tear over coriander and dollop sour cream to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
