Quick Tex-Mex Beef & Cheddar Tacos

Name: Quick Tex-Mex Beef & Cheddar Tacos with Creamy Slaw & Celery Salsa
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 packet Cheddar Cheese; 1 packet Bbq Sauce; 1 packet Onion; 1 Celery; 6 Mini Flour Tortillas; 1 packet Slaw Mix; 1 packet Coriander; 250 g Beef Mince; 1 tin Sweetcorn; 1 sachet Tex-Mex Spice Blend; 1 Lemon; 1 packet Light Sour Cream; 1 drizzle olive oil; 1 drizzle white wine vinegar

with Creamy Slaw & Celery Salsa

Get up to $230 off

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

•One Pot Wonder

Allergens:

Milk

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Bbq Sauce

1 packet

Onion

1

Celery

6

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

Slaw Mix

1 packet

Coriander

250 g

Beef Mince

1 tin

Sweetcorn

1 sachet

Tex-Mex Spice Blend

(May be present: Soy, Gluten, Wheat.)

1

Lemon

1 packet

Light Sour Cream

(Contains: Milk;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Calories821 kcal

Energy (kJ)3430 kJ

Fat38.9 g

of which saturates17.3 g

Carbohydrate68.3 g

of which sugars24.6 g

Dietary Fibre10 g

Protein43.2 g

Cholesterol13.9 mg

Sodium1300 mg

Potassium54.5 mg

Calcium0.7 mg

Iron0.3 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges.
• Heat a large frying pan over high heat. Cook corn until lightly charred,
5-6 minutes.
• Transfer corn to a large bowl. Add celery, a squeeze of lemon juice and a
drizzle of white wine vinegar and olive oil. Season to taste with salt and
pepper and set aside.

TIP: Cover the pan with a lid if the corn kernels are ‘popping’ out.

2

• SPICY! This is a mild spice blend, but use less if you’re sensitive to heat! Return
frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince,
sliced onion and Tex-Mex spice blend, breaking up with a spoon, until just
browned, 4-5 minutes.

3

• Meanwhile, in a medium bowl, combine slaw mix and BBQ sauce. Season
to taste.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts, until warmed through.

Little cooks: Help warm the tortillas with oven gloves and under adult
supervision. Be careful, the plate can get hot!