Quick Sichuan Garlic Beef Tacos

Name: Quick Sichuan Garlic Beef Tacos with Pickled Onion & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 packet Crushed Peanuts; 250 g Beef Mince; 6 Mini Flour Tortillas; 1 tin Sweetcorn; 1 Carrot; 1 Red Onion; 1 Baby Cos Lettuce; 1 packet Garlic Stir-Fry Sauce; 2 tbs Mayonnaise; 1 drizzle olive oil; ¼ cup vinegar (white wine or rice wine); 1.5 tbs soy sauce; 1 tbs water

with Pickled Onion & Peanuts

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Settle into watching the big game with a delicious taco number that requires no cutlery. In this fresh and fun Sichuan-inspired dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef filling that will be a hit with everyone.

Tags:

Kid Friendly

Allergens:

Peanuts

•Gluten

•Soy

•Wheat

•Sesame

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut, Wheat.)

250 g

Beef Mince

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 tin

Sweetcorn

Carrot

Red Onion

Baby Cos Lettuce

1 packet

Garlic Stir-Fry Sauce

(Contains: Gluten, Soy, Wheat, Sesame;)

Not included in your delivery

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

olive oil

¼ cup

vinegar (white wine or rice wine)

1.5 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tbs

water

Nutritional Values

Calories803 kcal

Energy (kJ)3360 kJ

Fat113 g

of which saturates21.9 g

Carbohydrate67.6 g

of which sugars23.6 g

Dietary Fibre10.5 g

Protein40.5 g

Cholesterol42 mg

Sodium2330 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain corn kernels. • Grate carrot. • Shred baby cos lettuce (see ingredients).

• In a small bowl, combine the soy sauce, garlic stirfry sauce and the water. Set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat, then pour in the garlic soy mixture. Stir until combined and heated through.

• Microwave mini flour tortillas for 10 second bursts, until warmed through.

• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy! TIP: If you don't like pickled onions, feel free to leave it out!