Quick Double Sichuan Garlic Beef Tacos

Name: Quick Double Sichuan Garlic Beef Tacos with Pickled Onion & Peanuts
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; ½ red onion; ¼ cup vinegar (white wine or rice wine); 1 tin corn kernels; 1 carrot; 1.5 head baby cos lettuce; 1.5 tbs soy sauce; 1 packet Sichuan garlic paste; 1 tbs water; 2 packet beef mince; 6 mini flour tortillas; 1 packet mayonnaise; 1 packet crushed peanuts

with Pickled Onion & Peanuts

Up to 180$ + Free Treats / Extras for Life

Settle into watching the big game with a delicious taco number that requires no cutlery. In this fresh and fun Sichuan-inspired dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef filling that will be a hit with everyone.

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Fish

•Sesame

•Wheat

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

red onion

1 tin

corn kernels

carrot

1.5 head

baby cos lettuce

1 packet

Sichuan garlic paste

(Contains: Gluten, Soy, Fish, Sesame, Wheat;)

2 packet

beef mince

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or rice wine)

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tbs

water

Nutritional Values

Energy (kJ)4487 kJ

Fat58.2 g

of which saturates15.9 g

Carbohydrate62.6 g

of which sugars21.3 g

Protein69.2 g

Sodium1876 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain corn kernels. • Grate carrot. • Shred baby cos lettuce (see ingredients)

• In a small bowl, combine the soy sauce, Sichuan garlic paste and the water. Set aside. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat and drain oil. • Add the Sichuan soy mixture. Stir until combined and heated through.

TIP: If your pan is crowded, cook beef in batches for best results.

• Microwave mini flourtortillas for 10 second bursts, until warmed through.

• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy!

TIP: If you don't like pickled onions, feel free to leave it out!