Quick Semi-Dried Tomato & Chorizo Fettuccine
with Rocket & Parmesan Salad
Golden strands of fettuccine combine with tomato, cream and smokey chorizo to create an elegant meal fit for only the best. Add a sharp rocket and Parmesan salad for crunch and dinner is complete.
Always refer to the product label for the most accurate ingredient and allergen information.
1 packet
fettuccine
(ContainsGluten)1
tomato
1
zucchini
2 clove
garlic
1 packet
mild chorizo
1 packet
light thickened cream
(ContainsMilk)1 sachet
garlic & herb seasoning
1 sachet
chicken stock powder
1 packet
semi-dried tomatoes
(ContainsSulphites)1 bag
rocket leaves
1 packet
grated Parmesan cheese
(ContainsMilk)Not included in your delivery
olive oil
1 drizzle
balsamic vinegar
• Bring a large saucepan of salted water to the boil. • Roughly chop tomato. Grate zucchini. Finely chop garlic. Cut mild chorizo into 1cm half-moons. • Cook fettuccine in the boiling water until 'al dente', 9 minutes. Drain, reserving some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Return the pasta to the saucepan.
• Meanwhile, heat a drizzle of olive oil in a large frying pan over a mediumhigh heat. • Cook the chorizo, tossing, until golden, 4-5 minutes. Transfer to a plate, leaving the residual oil in the pan. • Return the frying pan to a medium-high heat. Cook tomato and zucchini, stirring occasionally, until slightly softened, 6-7 minutes. • Add garlic and cook, until fragrant, 1 minute.
• Add light thickened cream, garlic & herb seasoning and chicken stock powder, stirring to combine, 1 minute. • Add cooked fettuccine, semi-dried tomatoes, reserved pasta water and return the chorizo to the pan, tossing, until combined, 1 minute. Season to taste. • Meanwhile, combine a small drizzle of balsamic vinegar and olive oil and season with salt and pepper in a bowl. Add rocket leaves and toss to coat. Top with 1/2 the grated Parmesan cheese.
• Divide the creamy tomato and chorizo fettuccine between bowls and top with the remaining grated Parmesan cheese. • Serve with the rocket and Parmesan salad.