Honey-Soy Beef & Wombok Salad
with Sesame Dressing & Crunchy Noodles
This one is sure to catch your eye, perfectly dressed with curly and crunchy noodles, bright chilli and tender beef strips. What's underneath is just as special, with a tasty wombok salad forming the perfect base for this perfect dish!
This recipe is under 550kcal per serving and under 40g carbohydrates per serving.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
cucumber
½
Long Chilli (Optional)
1 packet
beef strips
1 packet
baby spinach leaves
1 packet
Shredded Wombok
2 packet
Sesame Dressing
1 packet
Crunchy Fried Noodles
(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains Gluten, Soy;)
2 tbs
honey
drizzle
white wine vinegar
Nutritional Values
Utensils
Instructions
• Cut cucumber into sticks. • Thinly slice long chilli (if using). • In a small bowl, combine the soy sauce, honey and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, add cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of white wine vinegar. • Toss to combine and season to taste.
• Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!