Quick Honey-Soy Beef & Wombok Salad
with Sesame Dressing & Crunchy Noodles- Gluten
- Soy
- Eggs
- Sesame
- Wheat
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
This one is sure to catch your eye, perfectly dressed with curly and crunchy noodles, bright chilli and tender beef strips. What's underneath is just as special, with a tasty wombok salad forming the perfect base for this perfect dish! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
cucumber
1 packet
beef strips
1 bag
baby spinach leaves
1 bag
Shredded Wombok
1 packet
sesame dressing
(Contains: Gluten, Soy, Eggs, Sesame, Wheat; May be present: Milk.)
½
Long Chilli (Optional)
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
Not included in your delivery
olive oil
2 tbs
soy sauce
(Contains: Gluten, Soy;)
2 tbs
honey
drizzle
white wine vinegar
Utensils
Cooking Steps
• Cut cucumber into sticks. • In a small bowl, combine the soy sauce, the honey and a splash of water.
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy mixture and cook, tossing, until slightly thickened, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender
• In a large bowl, combine cucumber, baby spinach leaves, shredded wombok, sesame dressing and a drizzle of the white wine vinegar. Season to taste.
• Finely chop long red chilli (if using). Divide wombok salad between bowls. • Top with honey-soy beef. Spoon over any remaining glaze from pan. • Sprinkle over crunchy fried noodles and chilli to serve. Enjoy!
