If you're a fan of our pork sausages, you're going to be all for this speedy snag dinner, which requires just two oven trays and minimal prep. The potatoes get a flavour boost from our trusty All-American spice blend, which complements the herby sausages and creamy slaw. Add a dollop of our sweet and smokey BBQ sauce to tie everything together.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 bag
Potato Fries
1 packet
Pork, Garlic & Herb Sausages
(Contains Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat. )
1 packet
celery
1 bag
slaw mix
1 packet
mayonnaise
(Contains Egg;)
1 sachet
All-American spice blend
1 packet
BBQ sauce
olive oil
1 drizzle
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with AllAmerican spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.
Little cooks: Help season and toss the potato!
• While the potato is roasting, place pork, garlic & herb sausages on another lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.
• When sausages have 10 minutes remaining, finely chop celery. • In a large bowl, combine slaw mix, celery, mayonnaise and a drizzle of white wine vinegar and olive oil. • Season to taste.
Little cooks: Take the lead by tossing the slaw!
• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages. Enjoy!
Little cooks: Add the finishing touch by drizzling over the BBQ sauce!