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American Recipes

Quick Herby Pork Sausages & Creamy Slaw

Quick Herby Pork Sausages & Creamy Slaw

Quick Herby Pork Sausages & Creamy Slaw

with Spiced Potato Fries

Get up to $200 off!

If you're a fan of our pork sausages, you're going to be all for this speedy snag dinner, which requires just two oven trays and minimal prep. The potatoes get a flavour boost from our trusty All-American spice blend, which complements the herby sausages and creamy slaw. Add a dollop of our sweet and smokey BBQ sauce to tie everything together.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Schwefeldioxide und Sulfite

•Gluten

•Wheat

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 bag

Potato Fries

1 packet

Pork, Garlic & Herb Sausages

1 packet

celery

1 bag

slaw mix

1 packet

mayonnaise

1 sachet

All-American spice blend

1 packet

BBQ sauce

Not included in your delivery

olive oil

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2719 kJ

Fat38 g

of which saturates11 g

Carbohydrate48 g

of which sugars16.8 g

Protein25.8 g

Sodium1315 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • SPICY! The spice blend is mild, but use less if you're sensitive to heat! Place potato fries on a lined oven tray. Drizzle with olive oil, sprinkle with AllAmerican spice blend and season with salt. Toss to coat. • Roast until tender, 20-25 minutes.

Little cooks: Help season and toss the potato!

2

• While the potato is roasting, place pork, garlic & herb sausages on another lined oven tray and bake for 10 minutes. • Turn sausages and continue baking until browned and cooked through, 10-15 minutes.

3

• When sausages have 10 minutes remaining, finely chop celery. • In a large bowl, combine slaw mix, celery, mayonnaise and a drizzle of white wine vinegar and olive oil. • Season to taste.

Little cooks: Take the lead by tossing the slaw!

4

• Divide herby pork sausages, creamy slaw and spiced potato fries between plates. • Drizzle BBQ sauce over sausages. Enjoy!

Little cooks: Add the finishing touch by drizzling over the BBQ sauce!

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