BBQ Chicken & Bacon Mini Flatbread Pizzas
with Apple Salad & Flaked Almonds
Something about mini flatbread pizzas just makes pizza taste that much better. Packed with cheesy BBQ chicken, bacon and paired with an apple salad, soggy and cold takeaway pizzas can now be a distant memory!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Bbq Sauce
330 g
Chicken Breast
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 sachet
Aussie Spice Blend
1
Brown Onion
1
Flatbread
1
Red Apple
90 g
Diced Bacon
(May be present: Soy, Milk.)
Cooking Steps
If you've doubled your chicken breast, cut extra chicken as above.
Cook extra chicken in batches for best results.
• Lay flatbreads on a flat surface, rough-side down. • Spread BBQ sauce evenly across flatbreads using the back of a spoon. • Top with chicken and onion then sprinkle over Cheddar cheese. • Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season. TIP: Baking the pizza directly on the wire rack helps the base to crisp up. Place an oven tray underneath the wire rack to catch any drips!
• In a medium bowl, combine mixed salad leaves, apple and a drizzle of vinegar and olive oil. Season. • Serve with apple salad. • Top salad with flaked almonds to serve. Enjoy!
