Quick Char Siu Chicken Noodle Stir-Fry

• Meanwhile, thinly slice spring onion. • Cut chicken thigh into 2cm chunks. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.

• Return frying pan to high heat. • When oil is hot, cook chicken, tossing, until browned and cooked through, 5-6 minutes. • Add sweet soy seasoning and cook until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper. TIP: Chicken is cooked through when it's no longer pink inside.