Quick Char Siu Pork Noodle Stir-Fry
with Mixed Veggies & Spring Onion
- Eggs
- Gluten
- Wheat
- Soy
- Sesame
A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up! This recipe is under 650kcal per serving.
Ingredients
1 packet
egg noodles
(Contains: Eggs, Gluten, Wheat)
1 sprig
spring onion
1 packet
char siu paste
(Contains: Soy)
1 packet
Carrot & Zucchini Mix
1 packet
pork mince
1 sachet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat)
1 packet
baby spinach leaves
Not included in your delivery
olive oil
1.5 tbs
soy sauce
(Contains: Gluten, Soy)
1 tsp
vinegar (white wine or rice wine)
⅓ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.
• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.
• Return frying pan to high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.
• Divide char siu pork noodle stir-fry between bowls. • Top with spring onion. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty mix of sweet and salty, though some found it a bit bland and suggested boosting the char siu flavour.
- Ease of prep: Quick and easy to prepare, making it great for midweek meals. Some noted the pre-cut veggies could be improved.
- Suggestions: Consider using beef strips instead of mince for texture. Cut carrots smaller than zucchini for even cooking.
- Leftovers: Reheats well, with some reporting it tasted even better the next day as lunch.
- Portions: Generous servings satisfied most, though a few found it too much. Adding extra vegetables worked well.
