Quick Char Siu Pork Noodle Stir-Fry

Name: Quick Char Siu Pork Noodle Stir-Fry with Mixed Veggies & Spring Onion
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 packet egg noodles; 1 sprig spring onion; 1 packet char siu paste; 1.5 tbs soy sauce; 1 tsp vinegar (white wine or rice wine); ⅓ cup water; 1 packet Carrot & Zucchini Mix; 1 packet pork mince; 1 sachet sweet soy seasoning; 1 packet baby spinach leaves

with Mixed Veggies & Spring Onion

4.0(62)

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Calories

:

635 kcal

Protein

:

35.3g protein

Preparation Time

:

20 minutes

Difficulty

:

Easy

Kid Friendly

Calorie Smart

Allergens:

Eggs
Gluten
Wheat
Soy
Sesame

A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up! *This recipe is under 650kcal per serving.*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

egg noodles

(Contains: Eggs, Gluten, Wheat;)

1 sprig

spring onion

1 packet

char siu paste

(Contains: Soy;)

1 packet

Carrot & Zucchini Mix

1 packet

pork mince

1 sachet

sweet soy seasoning

(Contains: Gluten, Wheat, Soy, Sesame;)

1 packet

baby spinach leaves

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

1 tsp

vinegar (white wine or rice wine)

⅓ cup

water

Nutritional Values

Energy (kJ)2655 kJ

Calories635 kcal

Fat20.2 g

of which saturates6.1 g

Carbohydrate76.7 g

of which sugars22.6 g

Dietary Fibre11.5 g

Protein35.3 g

Sodium2331 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2

• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.

3

• Return frying pan to high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.