Quick Char Siu Pork Noodle Stir-Fry
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Char Siu Pork Noodle Stir-Fry

Quick Char Siu Pork Noodle Stir-Fry

with Mixed Veggies & Spring Onion

A noodle stir-fry is the tastiest and homiest dinner that not only is quick and easy but also brimming with flavour. This one is no different, loaded with our favourite veggies and char siu pork. Have your chopsticks at the ready, because this one will be slurped down as soon as it is plated up!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Over 30g protein
•Calorie Smart
Allergens:
Egg
•Gluten
•Wheat
•Soy
•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

(Contains Egg, Gluten, Wheat;)

1 sprig

spring onion

1 packet

char siu paste

(Contains Soy;)

1 packet

Carrot & Zucchini Mix

1 packet

pork mince

1 sachet

sweet soy seasoning

(Contains Gluten, Sesame, Soy, Wheat;)

1 packet

baby spinach leaves

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

1 tsp

vinegar (white wine or rice wine)

â…“ cup

water

sideBannerName

Nutritional Values

Energy (kJ)2655 kJ
Calories635 kcal
Fat20.2 g
of which saturates6.1 g
Carbohydrate76.7 g
of which sugars22.6 g
Dietary Fibre11.5 g
Protein35.3 g
Sodium2331 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan
•Large Non-Stick Pan

Cooking Steps

1
1

• Boil the kettle. Half-fill a medium saucepan with boiling water. • Cook egg noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse and set aside.

2
2

• Meanwhile, thinly slice spring onion. • In a small bowl, combine char siu paste, the soy sauce, vinegar and water. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot & zucchini mix, stirring, until tender, 4-5 minutes. Transfer to a bowl.

3
3

• Return frying pan to high heat. Cook pork mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and cook, until fragrant, 1 minute. • Add cooked noodles, veggies, baby spinach leaves and char siu mixture, tossing, until well combined, 1 minute. Season with pepper.

4
4

• Divide char siu pork noodle stir-fry between bowls. • Top with spring onion. Enjoy!