Quick Caribbean Pulled Pork Tacos
with Cucumber Slaw & Crispy Shallots
- Milk
- Gluten
- Soy
- Wheat
- Eggs
- May contain traces of allergens
- Milk
- Soy
Dinner is sorted with this super quick smokey pulled pork number, where Caribbean flavours are aplenty and the vibes are high. With a simple cucumber slaw and a sprinkling of crispy shallots, you'll be on island time, in no time!
Ingredients
1
cucumber
1 packet
pulled pork
1 sachet
mild Caribbean jerk seasoning
6
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
shredded cabbage mix
1 packet
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
1 sachet
crispy shallots
1 packet
coriander
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add pulled pork and mild Caribbean Jerk seasoning, stirring until fragrant, 1-2 minutes. • Stir in the butter and a splash of water until combined, 1 minute. Season with salt and pepper.
TIP: Add a splash more water if the filling looks dry!
• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine shredded cabbage mix, baby spinach leaves, cucumber and garlic aioli. Season with salt and pepper.
• Fill tortillas with cucumber slaw and Caribbean pulled pork. • Top with crispy shallots and tear over coriander to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the Caribbean flavours, finding them tasty and not too spicy. Some felt it needed more seasoning or sauce for extra oomph.
- Ease of prep: Customers praised how quick and easy these tacos were to prepare, making them perfect for a speedy dinner.
- Suggestions: Several suggested using the Jerk seasoning sparingly to taste. Adding extra sauce or spicy condiments can boost flavour if desired.
- Portions: Some found the pork quantity a bit light; consider adding more to generously fill all tacos.
- Texture: A few noted the pork was slightly fatty; draining excess fat before serving can improve the overall texture.
