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Quick Asian Chicken Tacos

Quick Asian Chicken Tacos

Quick Asian Chicken Tacos

with Japanese Mayo

Get up to $200 off!

Save time at dinner and still end up with a tasty spread of delicious flavours! Tender chicken in a mild Sichuan paste gets loaded into these fun tacos, along with a creamy slaw and crunchy fried noodles. You're in for a family feast!

Allergens:

Eggs

•Gluten

•Soy

•Wheat

•Sesame

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 bag

coriander

1 packet

mayonnaise

1 bag

slaw mix

1 packet

chicken tenderloins

6

mini flour tortillas

1 tub

Japanese dressing

1 packet

Sichuan garlic paste

1 packet

Crunchy Fried Noodles

Not included in your delivery

olive oil

Nutritional Values

per serving

Energy (kJ)3782 kJ

Fat43 g

of which saturates5.4 g

Carbohydrate72.4 g

of which sugars19.9 g

Protein51.6 g

Sodium1599 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

Drain the sweetcorn. Roughly chop the coriander.

2

In a medium bowl, combine the mayonnaise and Japanese dressing. Add the slaw mix and 1/2 the coriander. Toss to coat.

3

Heat a large frying pan over a high heat. Cook the sweetcorn, tossing, until lightly charred 4-5 minutes. Transfer to a small bowl. TIP: Cover the pan with a lid if the corn kernels are "popping" out.

4

Return the pan to a medium-high heat with a drizzle of olive oil. Cook the chicken tenderloins until browned and cooked through, 3-4 minutes each side. Remove the pan from the heat and add the Sichuan garlic paste. Season with salt and pepper and stir to coat. TIP: Chicken is cooked through when it's no longer pink inside.

5

Microwave the mini flour tortillas in 10 second bursts or until warm.

6

Bring everything to the table to serve. Build the tacos by adding a helping of the dressed slaw mix to the tortilla then topping with the Sichuan garlic chicken, corn and a sprinkling of the remaining coriander and crunchy fried noodles.

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