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American Recipes

Quick All-American Beef Tacos & Plant-Based Aioli Slaw

Quick All-American Beef Tacos & Plant-Based Aioli Slaw

Quick All-American Beef Tacos & Plant-Based Aioli Slaw

with Corn Salsa

Get up to $200 off!

You can't beat beef tacos for quick and satisfying meal everyone will love. Whip up the fun fillings in four simple steps, build your tacos at the dinner table and dig in!

Tags:

Kid Friendly

Allergens:

Soy

•Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

Plant-Based Smokey Aioli

1 packet

beef strips

6

mini flour tortillas

1

tomato

1 bag

Deluxe Slaw Mix

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 tsp

white wine vinegar

Nutritional Values

per serving

Energy (kJ)2905 kJ

Fat31.5 g

of which saturates4.6 g

Carbohydrate53.7 g

of which sugars11.4 g

Protein43.2 g

Sodium1048 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Drain sweetcorn. • Heat a large frying pan over a high heat. Add sweetcorn and cook until lightly charred, 4-5 minutes. • Transfer to a medium bowl to cool.

TIP: Cover the pan with a lid if the kernels are "popping" out.

2

• While corn is cooking, combine deluxe slaw mix, plant-based smokey aioli and a drizzle of olive oil in a medium bowl. Season with salt and pepper. Set aside. • Roughly chop tomato. To the bowl with the corn, add tomato, white wine vinegar and a drizzle of olive oil. Stir to combine. Season to taste.

3

• In a large frying pan, heat a drizzle of olive oil over a high heat. Add beef strips and All-American spice blend. Cook until golden, 2-3 minutes. Season to taste. • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

TIP: If your pan is getting crowded, cook the beef in batches for best results!

4

• Fill the middle of each tortilla with a helping of smokey aioli slaw. Top with All-American beef and corn salsa. • Pour over any extra juices from the pan to serve.

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