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Philly-Style Cheesy Pork Flatbread Pizzas

Philly-Style Cheesy Pork Flatbread Pizzas

with Capscium & Jalapeños

Recipe Development TeamUpdated on May 12, 2026

Get up to $230 off

Get up to $230 off

Calories

:

747 kcal

Protein

:

42.7g protein

Preparation Time

:

25 minutes

Difficulty

:

Easy

Allergens:

Wheat
Gluten
Milk
Milk
May contain traces of allergens

Get your cheesesteak fix with these Philly-style flatbreads topped with savoury pork mince, melted Cheddar, and crisp capsicum. A kick of jalapeños adds the perfect heat to this bold, cheesy mash-up. It’s a fast, flavour-packed dinner that hits every craving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

Capsicum

1

Brown Onion

1 packet

Tomato Paste

250 g

Pork Mince

1 sachet

All-American Spice Blend

1

Flatbread

(Contains: Wheat, Gluten May be present: Milk.)

1 packet

Pickled Jalapeños

2 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

¼ cup

water

1 drizzle

vinegar (balsamic or white wine) (pantry)

Nutritional Values

Energy (kJ)3120 kJ

Calories747 kcal

Fat36.6 g

of which saturates14.4 g

Carbohydrate60.1 g

of which sugars23.9 g

Dietary Fibre7.6 g

Protein42.7 g

Sodium1390 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Small Pan

•Large Frying Pan

Cooking Steps

Get prepped & caramelise the onion

1

Preheat oven to 220°C/200°C fan-forced.
Thinly slice capsicum and brown onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring regularly until softened, 5-6 minutes.
Reduce heat to medium. Add the balsamic vinegar, water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Make the sauce

2

Meanwhile, in a small saucepan, heat a drizzle of olive oil over medium-high heat. Cook tomato paste, stirring, until fragrant, 1 minute. Stir in the water, then simmer until slightly thickened, 1 minute.

Cook the pork

3

Wipe out large frying pan and return to medium-high heat.
Cook pork mince, capsicum and All American spice blend (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

Assemble the pizzas

4

Lay flatbreads on a flat surface.
Spread tomato paste mixture evenly across flatbreads using the back of a spoon.
Top with pork, capsicum, caramelised onion and pickled jalapeños (if using). Sprinkle over Cheddar cheese.

Cook the pizzas

5

Transfer flatbread pizzas to oven wire racks. Bake until cheese is melted and golden, 10-12 minutes. Season.

TIP: Baking the pizza directly on the wire rack helps the base to crisp up.

TIP: Place an oven tray underneath the wire rack to catch any drips!

Finish & serve

6

Divide Philly-style pork cheese flatbread pizzas between plates. Tear over parsley to serve. Enjoy!

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