Philly-Style Cheesy Beef Flatbread Pizzas

Name: Philly-Style Cheesy Beef Flatbread Pizzas with Capscium & Jalapeños
Total time: 25 min
Yield: 2
Cuisine: Fusion cuisine
Ingredients: 1 Capsicum; 1 Brown Onion; 1 packet Tomato Paste; 250 g Beef Mince; 1 sachet All-American Spice Blend; 1 Flatbread; 1 packet Pickled Jalapeños; 2 packet Cheddar Cheese; 1 packet Parsley; 1 drizzle olive oil; 1 tbs balsamic vinegar* (Pantry); 1 tsp brown sugar; ¼ cup water

with Capscium & Jalapeños

Recipe Development TeamUpdated on May 12, 2026

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Calories

795 kcal

Protein

48.3g protein

Preparation Time

25 minutes

Difficulty

Easy

High Protein

Allergens:

Wheat
Gluten
Milk
Milk
May contain traces of allergens

Get your cheesesteak fix with these Philly-style flatbreads topped with savoury beef mince, melted Cheddar, and crisp capsicum. A kick of jalapeños adds the perfect heat to this bold, cheesy mash-up. It’s a fast, flavour-packed dinner that hits every craving. This recipe is under 650kcal and over 30g protein per serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Capsicum

Brown Onion

1 packet

Tomato Paste

250 g

Beef Mince

1 sachet

All-American Spice Blend

Flatbread

(Contains: Wheat, Gluten May be present: Milk.)

1 packet

Pickled Jalapeños

2 packet

Cheddar Cheese

(Contains: Milk)

1 packet

Parsley

Not included in your delivery

1 drizzle

olive oil

1 tbs

balsamic vinegar* (Pantry)

1 tsp

brown sugar

¼ cup

water

Nutritional Values

Energy (kJ)3320 kJ

Calories795 kcal

Fat39.3 g

of which saturates17 g

Carbohydrate60.2 g

of which sugars24 g

Dietary Fibre7.7 g

Protein48.3 g

Cholesterol16.2 mg

Sodium1460 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Small Pan

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced.
• Thinly slice capsicum and brown onion.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat. Cook onion, stirring regularly,
until softened, 5-6 minutes.
• Reduce heat to medium. Add the balsamic vinegar,
brown sugar and a splash of water and mix well.
Cook until dark and sticky, 3-5 minutes. Transfer to
a small bowl.

• Meanwhile, in a small saucepan, heat a drizzle of
olive oil over medium-high heat.
• Cook tomato paste, stirring until fragrant, 1 minute.
• Stir in the water, then simmer until slightly
thickened, 1 minute.

• Wipe out the frying pan, then return to medium-high
heat. Cook beef mince, capsicum and All-American
spice blend (no need for oil!), breaking up with a
spoon, until just browned, 4-5 minutes.

• Lay flatbreads on a flat surface.
• Spread tomato paste mixture evenly across
flatbreads using the back of a spoon.
• Top with beef, capsicum, caramelised onion and
pickled jalapeños (if using).
• Sprinkle over Cheddar cheese.

• Transfer flatbread pizzas to wire racks in the oven.
• Bake until cheese is melted and golden,
10-12 minutes. Season to taste.
TIP: Baking the pizza directly on the wire rack helps the
base to crisp up.
TIP: Place an oven tray underneath the wire rack to
catch any drips!