Skip to main content
Peri-Peri Prawn & Zesty Ranch Salad

Peri-Peri Prawn & Zesty Ranch Salad

with Rice, Steamed Corn & Fetta Cheese
Recipe Development Team
Recipe Development TeamUpdated on June 01, 2026
Get up to $230 off
Get up to $230 off
Calories
675 kcal
Protein
30.9g protein
Preparation Time
20 minutes
Difficulty
Easy
Allergens:
  • Crustaceans
  • Milk
  • Soy
  • Eggs
  • Wheat
  • Gluten
  • Soy
  • May contain traces of allergens

Reinvigorate the humble rice bowl thanks to tender prawns packed with flavourful, per-peri seasoning. Some corn on the cob and our ranch salad serve as colourful companions to really ramp up the crunch and tang of this delectable dish! We’ve replaced the chives in this recipe with spring onion due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 cob

corn

1

cucumber

½

lemon

1 sprig

spring onions

1 packet

peeled prawns

(Contains: Crustaceans)

1 sachet

peri-peri seasoning

(May be present: Wheat, Gluten, Soy.)

1 packet

sweet chilli sauce

1 packet

microwavable basmati rice

(Contains: Soy)

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

ranch dressing

(Contains: Eggs, Milk)

1 packet

Fetta Cubes

(Contains: Milk)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk)

Energy (kJ)2824 kJ
Calories675 kcal
Fat24.9 g
of which saturates11.5 g
Carbohydrate80.4 g
of which sugars22.9 g
Protein30.9 g
Sodium1962 mg
The average adult daily energy intake is 8700 kJ
Large Frying Pan

Cooking Steps

1
1

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid, then season with salt and pepper. • Meanwhile, roughly chop cucumber. • Halve lemon. • Thinly slice spring onion.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook peeled prawns and peri-peri seasoning, tossing, until prawns are pink and starting to curl up, 3-4 minutes. • Remove from heat and stir in the butter, sweet chilli sauce and a splash of water.

3
3

• Microwave rice until steaming, 2-3 minutes. • Meanwhile, in a large bowl, combine slaw mix, baby spinach leaves, cucumber, ranch dressing and a good squeeze of lemon juice. Season to taste.

4
4

• Divide rice and zesty ranch salad between bowls. • Top with peri-peri prawns and steamed corn. Drizzle over any remaining pan sauce. • Crumble over fetta cubes. Garnish with spring onion to serve. Serve with remaining lemon wedges. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the tasty dish, praising the sauce for its perfect level of spice that complemented the prawns well.
  • Ease of prep: Reviewers found this recipe quick and easy to prepare, making it a convenient choice for a delicious meal.
AI-generated from customer reviews

This week's must-try HelloFresh recipes