Herby Chicken Fillet Burger
with Cheesy Sweet Potato Fries
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- Lupin
- Almond
- Hazelnut
- Sesame
- May contain traces of allergens
- Milk
Get ready to sink your teeth into this knockout burger. With a juicy, herby chicken breast and with a side of cheesy sweet potato fries, dinner tonight has been sorted!
Ingredients
2
Sweet Potato
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Tomato
1 packet
Chicken Breast
1 sachet
Garlic & Herb Seasoning
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)
1 packet
smokey aioli
(Contains: Eggs; May be present: Milk.)
1 packet
mixed salad leaves
Not included in your delivery
olive oil
Utensils
Cooking Steps
ā¢ Preheat oven to 240Ā°C/220Ā°C fan-forced. ā¢ Cut sweet potato into fries. ā¢ Place fries on a lined oven tray. ā¢ Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. ā¢ Remove from oven. Sprinkle with Cheddar cheese and bake until golden, 5 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
ā¢ Meanwhile, thinly slice tomato into rounds. ā¢ Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.
ā¢ In a medium bowl, combine garlic & herb seasoning, a drizzle of olive oil and a generous pinch of salt. Add chicken, turning to coat.
ā¢ When the fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over medium-high heat. ā¢ Cook chicken steaks, until browned and cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
TIP: The chicken is cooked when it is no longer pink inside.
ā¢ Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
ā¢ Spread burger buns with smokey aioli. ā¢ Top with chicken, mixed salad leaves and tomato slices. ā¢ Serve with cheesy sweet potato fries. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many enjoyed the tasty burger, with the garlic-herb seasoning on the chicken getting special praise.
- Ease of prep:Ā Customers found this recipe quick and easy to make, with some noting it's great for beginners.
- Suggestions:Ā Some preferred moving the cheese from the sweet potato chips to the burger for a different flavour combination.
- Portions:Ā Several mentioned the burgers were generously sized and filling.
- Sides:Ā While many loved the cheesy sweet potato chips, a few preferred them without cheese.
