Double Tossed Tofu & Bambino Wombok Crispy Rice
with Sesame Dressing & Coriander- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These tender, yet crispy leaves carry the perfect sweetness ratio to level up any dish. When paired with crispy rice, Japanese tofu and sesame dressing, you’ll be savouring each and every bite. Compliments to the Wombok we say!
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
2
Japanese Tofu
1 packet
Coriander
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
1
Long Chilli
1
Lime
1 packet
Bambino Wombok
2
Red Radish
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water.
• Add jasmine rice (see ingredients) and a pinch
of salt and cook, uncovered, over high heat until
tender, 12-14 minutes.
• Drain, rinse with warm water and return to saucepan
with the soy sauce and a drizzle of olive oil. Stir
until well combined.
• Set your air fryer to 200°C. Spread rice evenly in a
foil-lined air fryer basket and cook for 8 minutes,
shaking the basket halfway through, until golden
and crispy. Cook in batches if needed.
TIP: No air fryer? Preheat oven to 240°C/220°C
fan-forced. Spread rice evenly on a lined oven tray.
Bake for 20 minutes, tossing rice halfway through,
until golden and crispy.
• While rice is cooking, roughly shred Bambino
wombok.
• Thinly slice red radish into rounds.
• Slice lime into wedges.
• Thinly slice long chilli (if using).
• Cut Japanese tofu (see ingredients) into 2cm
chunks.
• In a large frying pan, heat a drizzle of olive oil over
medium-high heat.
• Cook tofu, tossing until browned, 3-4 minutes.
• To a large bowl, add shredded Bambino wombok,
radish and mixed salad leaves.
• Once rice is done, transfer to bowl with salad, then
add garlic stir-fry sauce and a generous squeeze of
lime juice. Toss to combine and season to taste with
salt and pepper.
• Divide Bambino wombok crispy rice between bowls.
• Top with tofu and drizzle over sesame dressing.
• Garnish with chilli and tear over coriander.
• Serve with any remaining lime wedges. Enjoy!
