Honey Haloumi, Salmon & Pesto Kumato Salad

Name: Honey Haloumi, Salmon & Pesto Kumato Salad with Avocado & Garlic Chilli Croutons
Total time: 20 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Red Onion; 1 Avocado; 1 packet Haloumi; 1 Garlic; 1 packet Basil Pesto; 4 Sliced Sourdough; 1 packet Pine Nuts; 1 sachet Chilli Flakes; 280 g Salmon; 1 Kumato; 1 packet Spinach & Rocket Mix; 1 drizzle olive oil; ¼ cup white wine vinegar; 1 tbs honey

with Avocado & Garlic Chilli Croutons

Get up to $230 off

We've teamed up with Perfection Fresh, to bring you some superstar ingredients to level up your next meal. These super sweet, yet super versatile tomato variety carries the perfect sweetness ratio to level up any dish. When paired with honey haloumi, salmon and a rainbow salad, these tomatoes will have you savouring each and every bite. Compliments to the Kumato we say!

Tags:

Veggie

Allergens:

Milk

•Cashew

•Wheat

•Gluten

•Soy

•Pine nut

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

Red Onion

1

Avocado

1 packet

Haloumi

(Contains: Milk;)

1

Garlic

1 packet

Basil Pesto

(Contains: Milk, Cashew;)

4

Sliced Sourdough

(Contains: Milk, Wheat, Gluten, Soy; May be present: Sesame, Milk, Almond, Hazelnut, Eggs, Lupin.)

1 packet

Pine Nuts

(Contains: Pine nut; May be present: Sesame, Milk, Almond, Hazelnut, Brazil nut, Cashew, Macadamia, Peanuts, Pecan, Pistachio, Soy, Walnut.)

1 sachet

Chilli Flakes

280 g

Salmon

(Contains: Fish; May be present: Crustaceans, Fish, Molluscs.)

1

Kumato

1 packet

Spinach & Rocket Mix

Not included in your delivery

1 drizzle

olive oil

¼ cup

white wine vinegar

1 tbs

honey

Nutritional Values

Calories982 kcal

Energy (kJ)4110 kJ

Fat68.5 g

of which saturates21 g

Carbohydrate37.1 g

of which sugars18.7 g

Dietary Fibre7.1 g

Protein53.9 g

Sodium1250 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

In a medium bowl, place haloumi and cover with water to soak.
Thinly slice red onion.
In a small bowl, combine the vinegar and a good pinch of sugar and salt.
Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

2

Thinly slice Kumato into wedges.
Slice avocado in half, scoop out flesh and thinly slice.
Finely chop garlic.

3

Cut or tear bake-at-home ciabatta into bite-sized chunks.
In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
Cook ciabatta until golden and slightly crispy, 5-6 minutes. Season to taste.
In the last minute of cook time, add garlic, a pinch of chilli flakes (if using) and another drizzle of olive oil, tossing, until fragrant. Transfer to a bowl.

4

Return frying pan to medium-high heat with a drizzle of olive oil.
Pat salmon dry with paper towel and season both sides.
When oil is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Transfer to a paper towel-lined plate.
Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
Return frying pan to medium-high heat with a drizzle of olive oil.
Cook haloumi until golden brown, 1-2 minutes each side.
Remove pan from heat and add the honey and a splash of water, turning to coat.

TIP: Patting the skin dry helps it crisp up in the pan!

5

Drain pickled onion.
In a large bowl, combine basil pesto and a good drizzle of olive oil.
Add spinach & rocket mix, Kumato, avocado, pickled onion and croutons. Toss to combine and season to taste.