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Oven-Baked Pesto Risotto

Recipe Development Team
Recipe Development TeamUpdated on August 27, 2025
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Get up to $230 off
Calories
: 
698 kcal
Protein
: 
19.8g protein
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Cashew
  • Walnut
  • May contain traces of allergens
  • Almond
  • Brazil nut
  • Cashew
  • Hazelnut
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pine nut
  • Pistachio
  • Sesame
  • Soy
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 sachet

Vegetable Stock Powder

(Contains: Celery)

1

Baby Spinach Leaves

1

Zucchini

1 packet

Basil Pesto

(Contains: Milk, Cashew)

1

Brown Onion

1 packet

Walnuts

(Contains: Walnut May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy.)

1 packet

Marinated Goat Cheese

(Contains: Milk)

1 packet

arborio rice

(May be present: Soy, Gluten, Wheat.)

Calories698 kcal
Energy (kJ)2920 kJ
Fat34.9 g
of which saturates9.4 g
Carbohydrate73.8 g
of which sugars7.1 g
Dietary Fibre6.5 g
Protein19.8 g
Sodium1130 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

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