Nan's Chorizo & Veggie Risotto
with Cherry Tomatoes, Silverbeet & Parmesan
Our Nan's special seasoning adds a rich depth of flavour to this veggie risotto, perfectly complementing the salty chorizo. Top it off with a sprinkle of Parmesan and you have a dish that delivers deliciousness with every mouthful.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2 packet
Garlic Paste
1 packet
risotto-style rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Snacking Tomatoes
1
Zucchini
1
Silverbeet
250 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
Tomato Paste
1 sachet
Nan's Special Seasoning
1 packet
Parmesan Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
2 cup
Boiling water
20 g
butter
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Roughly chop mild chorizo.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
chorizo and snacking tomatoes, stirring, until starting to brown,
3-4 minutes.
• Meanwhile, boil the kettle.
• Slice zucchini into thin half-moons. Roughly chop silverbeet.
• To the pan with chorizo, add risotto-style rice, garlic paste, tomato paste
and Nan’s special seasoning and cook, stirring until fragrant, 1 minute.
• Remove from heat, then add the boiling water(see ingredients) and
zucchini. Stir to combine, then transfer risotto mixture to a baking dish.
Cover tightly with foil, then bake until liquid is absorbed and rice is ‘al dente’,
24-28 minutes.
TIP: ‘Al dente’ rice is cooked through but still slightly firm in the centre.
• When risotto is done, stir through the butter, silverbeet and half the
Parmesan cheese. Season to taste with salt and pepper.
TIP: If the risotto looks dry, stir through a splash of water.
Little cooks: Take the lead by stirring the butter, silverbeet and cheese through
the risotto!
• Divide Nan’s chorizo and veggie risotto between bowls.
• Top with remaining Parmesan cheese to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the cheese!
