Mumbai Crumbed Chicken Burger
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Mumbai Crumbed Chicken Burger

Mumbai Crumbed Chicken Burger

with Chicken Salted Fries & Coconut Sweet Chilli Mayo

Burgers are truly unbeatable, so we thought we'd jazz this week's one up by adding Mumbai spice that takes the flavour up a few notches. Matched with our chicken salt, you now have yourself some crunch, some crispiness and total taste!

Tags:
Kid Friendly
Allergens:
Gluten
•Wheat
•Egg
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

tomato

1 packet

chicken breast

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 sachet

Chicken Salt

(Contains Soy; May be present: Wheat, Gluten. )

1 packet

coconut sweet chilli mayonnaise

(Contains Egg; May be present: Cashew, Almond, Walnut, Macadamia. )

1 bag

baby spinach leaves

1 sachet

Mumbai spice blend

Not included in your delivery

olive oil

½ tbs

plain flour

(Contains Gluten, Wheat;)

¼ tsp

salt

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3888 kJ
Fat35.2 g
of which saturates7.2 g
Carbohydrate93.6 g
of which sugars11.2 g
Protein55.5 g
Sodium1958 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice tomato. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a shallow bowl, combine the plain flour, Mumbai spice blend and the salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. • Dip chicken into flour mixture to coat, then into the egg, and finally in breadcrumbs. Set aside on a plate.

Little cooks: Help crumb the chicken! Use one hand for the wet ingredients and the other for the dry ingredients to avoid sticky fingers! Make sure to wash your hands well afterwards.

3
3

• When fries have 10 minutes remaining, in a large frying pan, heat enough olive oil to coat the base over medium-high heat. • Cook crumbed chicken in batches, until golden and cooked through (when no longer pink inside), 3-5 minutes each side. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the crumbed chicken doesn't stick to the pan!

4
4

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

5
5

• Remove fries from oven and sprinkle over chicken salt. Toss to coat.

Little cooks: Help with sprinkling over the chicken salt!

6
6

• Spread bun bases with coconut sweet chilli mayonnaise. • Top with baby spinach leaves, crumbed chicken and tomato slices. • Serve with chicken salted sweet potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!