Middle Eastern Lamb Koftas

• Meanwhile, in a large bowl, using damp hands, combine lamb mince, middle Eastern seasoning, fine breadcrumbs (see ingredients), a pinch of salt and the egg. 
• Using damp hands, roll the mixture into koftas about 8cm long (three per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook lamb koftas, turning regularly, until browned, 10-12 minutes.
• Remove pan from heat. Add the honey, gently turning koftas to coat.

TIP: Koftas are cooked through when no longer pink inside.

• In a medium bowl, combine mixed salad leaves, tomato, cucumber, tortilla chips and golden goddess dressing. Season to taste.