Mild North Indian Chicken
with Pilau Rice, Salsa & Cashews
- Milk
- May contain traces of allergens
- Gluten
- Milk
- Soy
- Wheat
Ingredients
Tomato
1 packet
Currants
(May be present: Gluten, Milk, Soy, Wheat.)
1 packet
Microwavable Basmati Rice
1 packet
Baby Spinach Leaves
1 packet
Greek-Style Yoghurt
(Contains: Milk;)
330 g
Chicken Tenderloins
1 sachet
Mild North Indian Spice Blend
(Contains: Milk;)
1 packet
Mint
1 packet
Roasted Cashews
1
Cucumber
1
Lemon
Cooking Steps
Heat olive oil in a frying pan over medium-high heat. Grab a bowl. Add spice blend and chicken. Add olive oil, season generously and toss. Cook chicken until cooked through, 3-4 mins each side. Set aside in serving bowls.
Meanwhile, chop tomato and cucumber. Place in a bowl, season, add a squeeze of lemon juice (see ingredients list) and toss. Chop the mint leaves.
Meanwhile, zap the rice in microwave until steaming, 2-3 mins. Stir the baby spinach and currants through the rice. Divide the rice between bowls, top with the chicken, salsa. mint, yoghurt and cashews.
