Mexican Beef & Broccoli-Cauli Rice Bowl
with Avo-Coriander Salsa
Dig into a bowl of Mexican delights! From tender and mildly spiced beef to the broccoli-cauliflower rice, this colourful meal is a flavoursome feast from start to finish. Don't forget the avo-tomato salsa!
Ingredients
1
Avocado
250 g
Beef Strips
1 packet
Cauliflower & Broccoli Rice Mix
1
Carrot
1 packet
Coriander
2
Garlic
1 sachet
Mexican Fiesta Spice Blend
1 packet
Tomato Paste
1
Tomato
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
½ cup
water
Utensils
Cooking Steps
• Grate carrot.
• Roughly chop tomato and coriander.
• Finely chop garlic.
• Slice avocado in half, then scoop out the flesh and roughly chop.
• In a medium bowl, combine tomato, avocado, coriander, a pinch of salt and a drizzle of white wine vinegar and olive oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook half the garlic until fragrant, 1 minute.
• Add broccoli & cauliflower rice mix and cook until softened, 2-4 minutes.
• Season to taste with salt and pepper. Transfer to a bowl and cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat.
•When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate.
• Return frying pan to high heat with a drizzle of olive oil. Cook carrot, until softened, 2-3 minutes.
• SPICY! You may find the spice blend hot. Add less if you're sensitive to heat. Reduce heat to medium. Return beef to pan. Add Mexican Fiesta spice blend, tomato paste, the butter and remaining garlic and cook until fragrant, 1 minute. Add the water and simmer, until slightly thickened, 2-3 minutes. Season to taste.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide Mexican beef, broccoli-cauli rice and avo-coriander salsa between bowls to serve. Enjoy!
