HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMediterranean Beef Tacos With Olives & Fetta
Mediterranean Beef Tacos with Olives & Fetta

Mediterranean Beef Tacos with Olives & Fetta

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos, with creamy pesto dressing, fetta and lots of green goodness.

Heads-up - you'll need a microwave for this recipe.

Allergens:GlutenSoyMilkTree NutsEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

pepper-parsley diced beef

1 unit


1 unit


1 bag

cos lettuce leaves

1 bag

baby spinach leaves

1 tub

Italian dressing

6 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

creamy pesto dressing

(ContainsMilk, Tree Nuts, Egg)

1 tub

kalamata olives

1 block

fetta cheese


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3930 kJ
Fat59.2 g
of which saturates9.8 g
Carbohydrate52.8 g
of which sugars8.4 g
Dietary Fibre0 g
Protein43 g
Cholesterol0 mg
Sodium1804 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Heat olive oil in a large frying pan over a medium-high heat. Cook beef, tossing, until browned, 2-3 mins.


Chop tomato, cucumber and lettuce. Add to a bowl with spinach, olives, dressing and 1/2 fetta. Toss and season.


Meanwhile, zap tortillas in microwave for 10 second bursts until warmed. Spread creamy pesto dressing over tortillas. Top with veggies and beef. Scatter over the remaining fetta.