Mediterranean Beef Tacos with Olives & Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos, with creamy pesto dressing, fetta and lots of green goodness.
Heads-up - you'll need a microwave for this recipe.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Pepper-Parsley Diced Beef
1 unit
tomato
1 unit
cucumber
1 bag
Cos Lettuce
1 bag
baby spinach leaves
1 tub
Italian dressing
6 unit
mini flour tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
creamy pesto dressing
(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)
1 tub
kalamata olives
1 block
fetta cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Heat olive oil in a large frying pan over a medium-high heat. Cook beef, tossing, until browned, 2-3 mins.
Chop tomato, cucumber and lettuce. Add to a bowl with spinach, olives, dressing and 1/2 fetta. Toss and season.
Meanwhile, zap tortillas in microwave for 10 second bursts until warmed. Spread creamy pesto dressing over tortillas. Top with veggies and beef. Scatter over the remaining fetta.
