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Mediterranean Recipes

Mediterranean Beef Tacos with Olives & Fetta

Mediterranean Beef Tacos with Olives & Fetta

Mediterranean Beef Tacos with Olives & Fetta

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip up these flavour-packed beef tacos, with creamy pesto dressing, fetta and lots of green goodness.

Heads-up - you'll need a microwave for this recipe.

Allergens:

Gluten

•Soy

•Wheat

•Milk

•Eggs

•Walnut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

Pepper-Parsley Diced Beef

1 unit

tomato

1 unit

cucumber

1 bag

Cos Lettuce

1 bag

baby spinach leaves

1 tub

Italian dressing

6 unit

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

creamy pesto dressing

(Contains: Milk, Eggs, Walnut; May be present: Almond, Macadamia, Cashew.)

1 tub

kalamata olives

1 block

fetta cheese

(Contains: Milk;)

Not included in your delivery

olive oil

Nutritional Values

per serving

Calories3930 kcal

Fat59.2 g

of which saturates9.8 g

Carbohydrate52.8 g

of which sugars8.4 g

Protein43 g

Sodium1804 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

sizzle

1

Heat olive oil in a large frying pan over a medium-high heat. Cook beef, tossing, until browned, 2-3 mins.

toss

2

Chop tomato, cucumber and lettuce. Add to a bowl with spinach, olives, dressing and 1/2 fetta. Toss and season.

serve

3

Meanwhile, zap tortillas in microwave for 10 second bursts until warmed. Spread creamy pesto dressing over tortillas. Top with veggies and beef. Scatter over the remaining fetta.

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