Smokey Sweet Potato Fries
with Lime & Coriander Aioli | Serves 2
- Eggs
We're predicting a dip frenzy when these chunky fries hit the table. Coated in our mild All-American spice blend and with a sensational lime and coriander aioli for dipping, they're almost too good to share!
Ingredients
3
sweet potato
1
lime
1 bag
coriander
1 packet
garlic aioli
(Contains: Eggs;)
1 sachet
All-American spice blend
Not included in your delivery
olive oil
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into fries.
Place the sweet potato on a lined oven tray. Sprinkle with the All-American spice blend, a pinch of salt and a drizzle of olive oil. Toss to coat. Spread out in a single layer and roast until tender and golden, 20-25 minutes.
While the sweet potato is roasting, roughly chop the coriander. Zest the lime to get a pinch and cut into wedges. In a small bowl, combine the garlic aioli, coriander, lime zest, a squeeze of lime juice and a pinch of salt and pepper.
Transfer the smokey sweet potato fries to a serving bowl. Serve with the lime and coriander aioli and any remaining lime wedges.
