Garlic Prawn Bao Buns
with Creamy Slaw & Coriander | Serves 2
Stuff these pillowy bao buns with a creamy slaw and garlic prawns. Here you'll have the perfect little pouches for the perfect bite (or three).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Coconut Sweet Chilli Mayonnaise
(Contains: Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)
1 packet
Slaw Mix
1 packet
Coriander
1
Cucumber
1 packet
Garlic Stir-Fry Sauce
(Contains: Gluten, Sesame, Soy, Wheat;)
6
Gua Bao Bun
(Contains: Gluten, Wheat; May be present: Soy.)
190 g
Peeled Prawns
(Contains: Crustaceans;)
Not included in your delivery
1 drizzle
olive oil
1 drizzle
white wine vinegar
Cooking Steps
• Slice cucumber into thin rounds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and add garlic stir-fry sauce, tossing until coated.
• Meanwhile, in a large bowl, combine cucumber, slaw mix, coconut sweet chilli mayonnaise and a drizzle of white wine vinegar. • Place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. • Set aside to rest for 1 minute.
• Uncover baos, then gently halve the buns and fill with creamy slaw and garlic prawns. • Tear over coriander to serve. Enjoy!
