Garlic Prawn Bao Buns

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and add garlic stir-fry sauce, tossing until coated.

• Meanwhile, in a large bowl, combine cucumber, slaw mix, coconut sweet chilli mayonnaise and a drizzle of white wine vinegar. • Place gua bao buns on a microwave-safe plate and cover with a damp paper towel. • Microwave on high for 1 minute. • Set aside to rest for 1 minute.