Skip to main content

Chinese Recipes

Garlic Prawn Bao Buns

Garlic Prawn Bao Buns

Garlic Prawn Bao Buns

with Creamy Slaw & Coriander | Serves 2

Get up to $200 off!

Stuff these pillowy bao buns with a creamy slaw and garlic prawns. Here you'll have the perfect little pouches for the perfect bite (or three).

Allergens:

Crustaceans

•Gluten

•Wheat

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1

Cucumber

1 packet

peeled prawns

1 packet

Garlic Stir-Fry Sauce

1 packet

slaw mix

1 packet

coconut sweet chilli mayonnaise

6

Gua Bao Bun

1 packet

coriander

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2918 kJ

Fat22.2 g

of which saturates2.2 g

Carbohydrate80.6 g

of which sugars28.1 g

Protein24.1 g

Sodium1569 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Slice cucumber into thin rounds.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. • Remove pan from heat and add garlic stir-fry sauce, tossing until coated.

3

• Meanwhile, in a large bowl, combine cucumber, slaw mix, coconut sweet chilli mayonnaise and a drizzle of white wine vinegar. • Place gua bao buns on a plate with a small splash of water (just a small splash so they stay fluffy!). • Cover with cling wrap or a microwave-safe bowl. Microwave on high, 1 minute. Set aside to slightly cool, 1 minute.

4

• Uncover baos, then gently halve the buns and fill with creamy slaw and garlic prawns. • Tear over coriander to serve. Enjoy!

More delicious recipes with similar ingredients

Creamy Lemon, Prawn & Salmon Spaghetti

with Greens & Chilli Flakes

Cheesy Beef Rissoles & Honey Mustard Salad

with Caramelised Onions & Fetta

Chargrilled Salmon & Corn Cob

with Sesame Cucumber Salad & Miso Dipping Sauce

Double Smokey Prawns & Roast Veggie Couscous

with Fetta Yoghurt

Vietnamese Mini Beef Sausages & Rice

Take your cooking skills to the next level!

Mexican Chicken & Black Bean Burrito Bowl

with Spinach Salsa, Rapid Rice & Sour Cream

Nourishing Prawn & Sesame Avocado Poke Bowl

with Pickled Ginger & Sriracha Drizzle

Double Mediterranean Haloumi & Olive Salad Bowl

with Garlic Croutons & Creamy Pesto Dressing

Chicken Gyozas & BBQ Sweet Potato Fries

with Sesame Pea Pods & Cucumber Salad

Crumbed Chicken Burger with Fries & Sweet Chilli Mayo

Top rated | Available all October

Loaded Pork Fajita Bowl with Garlic Brown Rice & Fetta

Lean Protein | Healthier Carbs | Packed with Veggies

Double Bac’n & Caramelised Onion Mini Pizzas

with Cucumber & Rocket Salad

Bac’n & Caramelised Onion Mini Pizzas

with Rocket Salad & Parmesan

Saucy Pork & Creamy Bacon Potatoes

with Parmesan Apple Salad

Double Plant-Based Cheezy Mexican Quesadillas

with Charred Corn Salsa

Pork Gyoza & Garlic Noodle Stir-Fry

with Asian Greens & Crispy Shallots

Double Pork Gyoza & Garlic Noodle Stir-Fry

with Asian Greens & Crispy Shallots

15-Min Vietnamese-Style Double Chicken Salad

with Pickled Onion, Mint & Peanuts

Super Quick Tex-Mex Beef & Black Bean Tacos

with Deluxe Slaw & Plant-Based Aioli

Shortcut Double Tamarind Salmon Tacos

with Creamy Slaw & Sesame Seeds

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Crumbed Fish & Rainbow Veggie Fries

with Creamy Pesto Dip

Lemongrass Chicken & Stir-Fried Greens

with Garlic Rice

Beef Sirloin & Jewelled Kale Salad for Dinner

with Spiced Fruit Sponge Cake for Dessert

Tex-Mex Beef & Avocado Burrito Bowl

with Rice & Cheddar Cheese

Umami Tofu & Green Bean Stir-Fry

with Garlic Rice & Sriracha

Honey Haloumi & Pickled Fennel Salad

with Croutons & Herby Dressing

Beef Sausages & Herby Buttered Potatoes

with Corn Cob, Salad & Honey-Chipotle Aioli

Sesame-Crusted Salmon & Rainbow Salad

with Sesame Dressing

Swedish Pork Meatballs & Cheesy Mash

with Herby Bacon Sauce & Nutty Greens

Quick Japanese-Style Beef & Veggie Bowl

with Rice, Pickled Onion & Japanese Mayo

Baked Barramundi & Honey Roast Veggie Toss

with Brussels Sprouts & Garlic Yoghurt

Rich Lentil & Red Wine Jus Lasagne

with Balsamic & Almond Salad

Caribbean-Style Prawn Bowl

with Roast Veggies & Charred Corn Slaw

Aussie-Spiced Chicken & Mustard-Cider Salad

with Garlicky Croutons & Parmesan Cheese

Sesame-Coated Chicken & Pea Pod Salad

with Mint Yoghurt

Vietnamese Prawn Bao Buns & DIY Nuoc Cham

with Sesame Veggies & Corn Cob

Caribbean Chicken & Veggie Couscous

with Coconut Sweet Chilli Mayo

North Indian-Spiced Chicken

with Veggie Couscous & Almonds

Moroccan Lentil & Loaded Veggie Pie

with Garlic Mash Topping & Flaked Almonds

Garlicky Pork Steaks & Cranberry Sauce

with Dijon Mashed Potato & Garlic Veggies