Ricotta & Spinach Lasagne with Pesto
RANA | Ready in 5 | Serves 1
Calories
:
undefined undefinedProtein
:
10.8g proteinPreparation Time
:
5 minutesDifficulty
:
EasyAllergens:
- Gluten
- Eggs
- Milk
- Tree Nuts
- Fish
- Soy
- May contain traces of allergens
You can't go wrong with a steamy Italian dish and we have the perfect one for tonight's dinner. Creamy ricotta is paired with tasty spinach & pesto in this lasagne, all for you to enjoy!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 1 people
1 packet
Ricotta & Spinach Lasagne with Pesto
(Contains: Gluten, Eggs, Milk, Tree Nuts May be present: Fish, Soy.)
Cooking Steps
1
- Remove the lasagne tray from its wrapping.
- Sprinkle the eggplant parmigiana with mozzarella cubes.
- Microwave for 5 minutes at 700-800W or cooked in a pre-heated oven at 180C for 20 minutes.
- When cooked, drizzle over the basil pesto sachet and serve.
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Quick and convenient, but watch the cooking time to avoid drying out the pasta.
- Suggestions: For best results, reduce the oven cooking time slightly from the recommended 20 minutes.
- Portions: Some found the dish overly saucy with less pasta than expected.
