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Ricotta & Spinach Lasagne with Pesto

Ricotta & Spinach Lasagne with Pesto

RANA | Ready in 5 | Serves 1
4.5(3)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
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Protein
10.8g protein
Preparation Time
5 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Eggs
  • Milk
  • Tree Nuts
  • Fish
  • Soy
  • May contain traces of allergens
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 1 people

1 packet

Ricotta & Spinach Lasagne with Pesto

(Contains: Gluten, Eggs, Milk, Tree Nuts; May be present: Fish, Soy.)

Energy (kJ)1226 kJ
Fat17.6 g
of which saturates8 g
Carbohydrate22.3 g
of which sugars5.6 g
Protein10.8 g
Sodium568 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
  1. Remove the lasagne tray from its wrapping.
  2. Sprinkle the eggplant parmigiana with mozzarella cubes.
  3. Microwave for 5 minutes at 700-800W or cooked in a pre-heated oven at 180C for 20 minutes.
  4. When cooked, drizzle over the basil pesto sachet and serve.

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: Quick and convenient, but watch the cooking time to avoid drying out the pasta.
  • Suggestions: For best results, reduce the oven cooking time slightly from the recommended 20 minutes.
  • Portions: Some found the dish overly saucy with less pasta than expected.
AI-generated from customer reviews

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