Sweet & Savoury Pancakes

Name: Sweet & Savoury Pancakes with Bacon & Nutty Crumb | Serves 2
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: vegetable oil; 40 g butter; 1 packet bacon; 1 packet shredded coconut; 2 eggs; 2 tbs milk; 1 packet Dry Pancake Mix; 1 packet mixed berry compote; 1 packet flaked almonds; 1 packet Greek-style yoghurt

with Bacon & Nutty Crumb | Serves 2

Get up to $230 off

Ready to up your pancake game without much extra work? With some simple tweaks, you can whip up our sweet, savoury, nutty and fluffy pancakes worthy of brunch at a fancy café. Pile up your pancakes and top with some bacon, berry compote, creamy yoghurt and nutty crumb.

Allergens:

Milk

•Sulphites

•Eggs

•Gluten

•Wheat

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

bacon

1 packet

shredded coconut

(Contains: Sulphites;)

1 packet

Dry Pancake Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Soy, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

mixed berry compote

(May be present: Milk.)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Soy, Sesame, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

Greek-style yoghurt

(Contains: Milk;)

Not included in your delivery

vegetable oil

40 g

butter

(Contains: Milk;)

eggs

(Contains: Eggs;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)1789 kJ

Fat21.9 g

of which saturates9.4 g

Carbohydrate42.6 g

of which sugars17.9 g

Protein13.8 g

Sodium831 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Tray

•Baking Paper

•Small Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • In a small saucepan, add the butter and melt over low heat. • Transfer to a large heatproof bowl and set aside.

• Separate bacon slices, then place on a lined oven tray. Bake until golden, 8-12 minutes. • On a second lined oven tray, add flaked almonds and shredded coconut. Spread out evenly, then bake until golden, 4-6 minutes.

TIP: Be sure not to spread to crumb too far apart to prevent it from burning quickly.

• Meanwhile, add the eggs, half the Greek-style yoghurt and the milk to the bowl with the melted butter. Lightly whisk to combine. • Add dry pancake mix and whisk until just combined.

TIP: Don't worry if the batter is thick, it makes for fluffy pancakes!

• In a large non-stick frying pan, heat a drizzle of vegetable oil. When oil is hot, add 1/3 cups of pancake batter. Cook in batches, until browned and set, 4-5 minutes each side.

TIP: Save time and cook your pancakes on two non-stick frying pans if possible!