Cucumber & Cream Cheese Bagel
with Spring Onion | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1
Spring Onion
1 packet
Cream Cheese
(Contains: Milk;)
1
Cucumber
1
Lemon
Cooking Steps
Thinly slice cucumber and
spring onion. Cut lemon
into wedges.
Halve bagels. Toast or grill to
your liking.
Transfer bagels to serving
plates. Spread with cream
cheese and top with
cucumber and spring onion.
Season with salt and
pepper. Serve with lemon
wedges.
Fresh tip!
For extra flavour, pickle
the cucumber in 1/4 cup
of white wine vinegar
with a good pinch of
sugar and salt and just
enough water to cover
the cucumber. Set aside
for 5 minutes then drain.
