Cucumber & Cream Cheese Bagel
with Spring Onion | Serves 2
Enjoy!
Allergens:
Gluten
•Soy
•Wheat
•Milk
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1
Cucumber
1 sprig
Spring Onion
1
Lemon
1 packet
Bagel
1 packet
Cream Cheese
Cooking Steps
1
Thinly slice cucumber and spring onion. Cut lemon into wedges.
2
Halve bagels. Toast or grill to your liking.
3
Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.
4
Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.
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