Cucumber & Cream Cheese Bagel
with Spring Onion | Serves 2
Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Cucumber
1 sprig
Spring Onion
1
Lemon
1 packet
Bagel
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Sulphites.)
1 packet
Cream Cheese
(Contains: Milk;)
Cooking Steps
Thinly slice cucumber and spring onion. Cut lemon into wedges.
Halve bagels. Toast or grill to your liking.
Transfer bagels to serving plates. Spread with cream cheese and top with cucumber and spring onion. Season with salt and pepper. Serve with lemon wedges.
Fresh tip! For extra flavour, pickle the cucumber in 1/4 cup of white wine vinegar with a good pinch of sugar and salt and just enough water to cover the cucumber. Set aside for 5 minutes then drain.
