Creamy Potato & Chorizo Salad with Cherry Tomatoes & Rocket
Quick Prep | Ready in 15 | Serves 2
- Milk
- Eggs
- Soy
- May contain traces of allergens
- Milk
- Sulphites
You've had potato salad, but have you had one with chorizo and crisp veggies with it? Ready in only 15 minutes, this creamy and filling salad can be prepped the day before to take to lunch the next day, or made on the spot for an instant meal.
Ingredients
2
potato
2 cube
chicken stock
1 packet
mild chorizo
(May be present: Soy, Milk, Sulphites.)
1 bunch
chives
½
lemon
1 punnet
cherry tomatoes
1 packet
sour cream
(Contains: Milk;)
1 packet
garlic aioli
(Contains: Eggs;)
1 bag
spinach & rocket mix
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil a kettle of water. Cut the potato into 2cm chunks. Place the potato in large saucepan, cover with boiling water and cook over a high heat until easily pierced with a knife, 10-12 minutes. Drain, return to the pan, toss with the crumbled chicken stock cubes and set aside to cool slightly.
While the potato is boiling, roughly chop the mild chorizo. In a large frying pan, heat a small drizzle of olive oil over a high heat. Cook the chorizo until golden, 4-6 minutes. Transfer to a paper towel-lined plate to cool.
While the chorizo is cooking, roughly chop the chives. Slice the lemon into wedges. Halve the cherry tomatoes. In a small bowl, combine the chives, sour cream, garlic aioli and a squeeze of lemon. Season with salt and pepper. When the potato is cool, add the chorizo and sour cream mix to the saucepan, toss to coat and season to taste.
When you're ready to pack your lunch, divide the chorizo and sour cream potato salad between two reusable containers. Top with the cherry tomatoes, spinach & rocket mix and any remaining lemon wedges. At lunchtime, toss the salad to combine.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved this potato salad, praising its taste. Some found it a bit salty; adjust seasoning to preference.
- Ease of prep: Customers found this dish quick and easy to make, with one mentioning their child could prepare it.
- Suggestions: Consider adding something sweet to balance the flavours, as some found the tomatoes sour.
- Portions: Several noted generous servings, with enough for two meals or unexpected guests.
