Cheesy BBQ Beef Nachos
with Salsa & Sour Cream | Serves 2
- Milk
- Milk
- May contain traces of allergens
- Eggs
- Cashew
- Walnut
- Almond
- Macadamia
Nacho-average dish! This one is finger-licking good in all the best ways. Loaded high with only the best BBQ beef and salsa concotion there is, you'll be definetly coming back for more.
Ingredients
1
tomato
1
cucumber
1
capsicum
1 bag
coriander
1
lime
1 packet
pickled jalapeños
1 packet
beef mince
1 packet
White Corn Tortilla Strips
(May be present: Milk.)
1 packet
Light Sour Cream
(Contains: Milk)
1 packet
Tomato Salsa
(May be present: Milk, Eggs, Cashew, Walnut, Almond, Macadamia.)
1 sachet
All-American spice blend
1 packet
BBQ sauce
1 packet
Cheddar cheese
(Contains: Milk)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Finely chop tomato and cucumber. • Roughly chop capsicum and coriander. • Slice lime into wedges. • Roughly chop pickled jalapeños (if using).
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince and capsicum, breaking up with a spoon, until just browned, 4-5 minutes. Drain oil. • Add All-American spice blend and cook until fragrant, 1 minute. • Stir in BBQ sauce then season with salt and pepper. Sprinkle over Cheddar cheese. Cover with a lid (or foil) and cook until the cheese has melted, 1-2 minutes.
• In a medium bowl, combine tomato, cucumber, coriander, a squeeze of lime juice and a drizzle of olive oil. Season to taste.
• Place white corn tortilla strips on a sharing plate. • Top with cheesy BBQ beef, cucumber salsa and light sour cream. • Sprinkle with pickled jalapeños (if using) and serve with tomato salsa and remaining lime wedges. Enjoy!
