[Low Carb // Quick] Honey-Soy Beef Konjac Noodle Stir Fry

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add capsicum and carrot and cook until tender, 4-5 minutes. • Add garlic paste and cook until fragrant, 1 minute. Season. • Transfer to a bowl.

• Return frying pan to a high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Add honey-soy mixture, konjac noodles, baby spinach leaves and cooked veggies, toss until warmed through, 1 minute. Season.

Custom Recipe: If you've swapped to beef mince, cook beef mince in the same way as above.