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Loaded Haloumi Tacos

Loaded Haloumi Tacos

with Fries & Smokey Aioli

You'll be smiling all the way to the table when you dish up these show-stopping tacos. Fill them with oven-baked fries, squeaky haloumi, sweet caramelised onion, crisp salad and smokey aioli, and soak up the state of bliss that follows!

Tags:
Veggie
Allergens:
Milk
Gluten
Soja
Wheat
Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

brown onion

1

cucumber

½ head

cos lettuce

1

tomato

1 block

haloumi

6

mini flour tortillas

1 packet

smokey aioli

1 sachet

All-American spice blend

Not included in your delivery

1

olive oil

1 tbs

balsamic vinegar

2 tsp

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4715 kJ
Fat70.6 g
of which saturates18.2 g
Carbohydrate86.5 g
of which sugars21.7 g
Protein33.5 g
Sodium1737 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice brown onion. Slice cucumber into thin sticks. Roughly chop cos lettuce (see ingredients) and tomato. • In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. Add balsamic vinegar, the water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Cut haloumi into 1cm-thick slices and pat dry. • SPICY! This is a mild spice blend, but use less if you're sensitive to heat. In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add haloumi, tossing to coat. • Wash out frying pan, then return to a medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • When haloumi is almost done, microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.

4
4

• Spread tortillas with a layer of smokey aioli. • Fill with some cos lettuce, fries, haloumi and caramelised onion. Top with a helping of cucumber and tomato. • Serve with any remaining fries.

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