Lemongrass Pork Stir-Fry
with Peanut Rice, Capsicum & Asian Greens- Peanuts
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Pork mince is all the rage and for good reason - as you'll soon find out, it works wonders mixed in with fragrant jasmine rice and all of your favourite veggies.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Wheat, Gluten, Soy, Milk, Sesame, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1
carrot
1
capsicum
1 packet
Asian greens
3 clove
garlic
1 packet
pork mince
1 packet
Ginger Lemongrass Paste
1 packet
Plant-Based Asian Mushroom Sauce
(Contains: Soy;)
1 sachet
crispy shallots
Not included in your delivery
olive oil
1 cup
water
Utensils
Cooking Steps
• In a medium saucepan, add the water and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes. • Stir through crushed peanuts.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, thinly slice carrot into half-moons. • Roughly chop capsicum and Asian greens. • Finely chop garlic.
• When rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and capsicum, until tender, 4-5 minutes. • Add Asian greens and half the garlic and cook, until wilted and fragrant, 1-2 minutes. • Transfer to a bowl, season and cover to keep warm.
• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook pork mince, breaking up with a spoon, until just browned, 4-5 minutes. Drain oil from the pan. • Add ginger lemongrass paste and remaining garlic and cook, until fragrant, 1 minute.
• To mince, stir in plant-based Asian mushroom sauce and a splash of water, until combined, 1 minute. Season to taste.
• Divide peanut rice between bowls. • Top with ginger lemongrass pork and veggie stir-fry. • Sprinkle over crispy shallots to serve. Enjoy!
