Lamb with Parmesan Cauliflower

Place the potato in a large saucepan and cover with water. Bring to the boil and cook for 10 minutes, or until par-cooked. Drain and return the potato to the same saucepan (off the heat). To prepare the vegetables for the oven, add the cauliflower, olive oil, Parmesan cheese and salt and pepper to the saucepan with the potato. Toss to coat well. Transfer the mixture to a lined oven tray. Cook in the oven for 30 minutes, or until golden and crispy.

In the last 10 minutes of the vegetable cooking time heat a medium frying pan over a medium-high heat. (Make sure it’s nice and hot before you add the lamb). Season the lamb leg steaks with salt and pepper. Add the lamb to the hot pan. Cook for 2 minutes on each side for medium rare, or until cooked to your liking. Remove the lamb from the pan, transfer to a plate and cover with foil. Rest for 5 minutes and then cut the lamb into 1 cm thick slices.