Honey Haloumi & Crouton Veggie Salad
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Honey Haloumi & Crouton Veggie Salad

Honey Haloumi & Crouton Veggie Salad

with Almonds & Dijon Aioli Dressing

A feast for the eyes and the tastebuds, this colourful confetti of roasted veggies is sure to put you in a good mood... especially when topped with juicy, honey-coated haloumi. Tie the components together with crunchy almonds to serve!

Tags:
Easy Prep
Quick
Veggie
Climate Superstar
Allergens:
Milk
Egg
Gluten
Soy
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

red onion

1 bag

Carrot & Zucchini Mix

1 packet

haloumi

(Contains Milk;)

1 packet

garlic aioli

(Contains Egg;)

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1

cucumber

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

Dijon mustard

Not included in your delivery

1

olive oil

1 drizzle

balsamic vinegar

½ tbs

honey

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Nutritional Values

Energy (kJ)3119 kJ
Fat49.1 g
of which saturates16.8 g
Carbohydrate47.3 g
of which sugars18.6 g
Protein28.4 g
Sodium1623 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C. • Cut red onion into wedges. • Add onion and carrot & zucchini mix to a lined oven tray and drizzle with olive oil. Season with salt and pepper and toss to coat. • Roast until tender, 25-30 minutes.

2
2

• While veggies are cooking, cut haloumi into 1cm thick slices. • In a medium bowl, add haloumi and cover with water to soak. • In a large bowl, combine garlic aioli, Dijon mustard, the balsamic vinegar and a drizzle of olive oil. Season to taste. • Cut or tear bake-at-home ciabatta into bite-sized chunks. • Place on a second lined oven tray, drizzle with olive oil and season with salt and pepper. • Toss to coat and bake until golden, 5-7 minutes.

3
3

• Drain haloumi and pat dry. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook haloumi, until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey, turning to coat, until fragrant, 1-2 minutes. • Meanwhile, slice cucumber.

4
4

• Add baby spinach leaves, cucumber, roasted veggies and croutons to the dressing bowl and toss to combine. Season to taste. • Divide the crouton veggie salad between plates and top with the honey haloumi and flaked almonds to serve. Enjoy!