Honey-Garlic Pork & Roast Veggie Toss

• Place prepped veggies on a lined oven tray. • Drizzle with olive oil and season with salt and pepper. Toss to coat. • Roast until tender, 25-30 minutes.

TIP: If your oven tray is crowded, divide the veggies between two oven trays.

• Meanwhile, combine garlic & herb seasoning and a drizzle of olive oil in a medium bowl. • Season, then add pork loin steaks, turning to coat.

• When the veggies have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork until browned and cooked through, 3-4 minutes each side (depending on thickness). • In the last minute, add the honey, turning pork to coat. Transfer to a plate to rest.

TIP: Pork can be served slightly blushing pink in the centre.

• Transfer roast veggies to a large bowl. • Add baby spinach leaves. Crumble over fetta cubes, then drizzle with the vinegar. • Gently toss to combine. Season to taste.