Homestyle Beef & Veggie Lasagne

Name: Homestyle Beef & Veggie Lasagne with Double Parmesan Cheese
Total time: 50 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 carrot; ½ brown onion; 1 packet beef mince; 1 sachet Aussie spice blend; 1 packet tomato paste; ½ tsp brown sugar; ½ cup water; 1 packet chicken stock; 1 packet baby spinach leaves; 40 g butter; 2 tbs plain flour; 1 cup milk; 1 packet fresh lasagne sheets; 2 packet Parmesan cheese

with Double Parmesan Cheese

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Warm up with a plate of classic beef lasagne, complete with fresh lasagne sheets and an easy bechamel sauce plus hidden veggies to keep it wholesome. It's the family favourite meal that is so well-loved and for good reason!

We’ve replaced the zucchini in this recipe with baby spinach leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Milk

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

carrot

brown onion

1 packet

beef mince

1 sachet

Aussie spice blend

1 packet

tomato paste

1 packet

chicken stock

1 packet

baby spinach leaves

1 packet

fresh lasagne sheets

(Contains: Gluten, Eggs, Wheat; May be present: Milk, Soy.)

2 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

½ tsp

brown sugar

½ cup

water

40 g

butter

(Contains: Milk;)

2 tbs

plain flour

(Contains: Gluten, Wheat;)

1 cup

milk

(Contains: Milk;)

Nutritional Values

Energy (kJ)2738 kJ

Calories654 kcal

Fat29.5 g

of which saturates13.7 g

Carbohydrate65.9 g

of which sugars15.7 g

Dietary Fibre11.2 g

Protein53 g

Sodium1748 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

•Baking Dish

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Grate carrot and zucchini. • Finely chop brown onion (see ingredients).

Little cooks: Under adult supervision, older kids can help grate the carrot.

• Heat a large frying pan over medium-high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.

• Add carrot and onion to the frying pan and cook, tossing, until tender, 7-8 minutes. • Reduce heat to medium, then add Aussie spice blend and tomato paste and cook until fragrant, 1-2 minutes. • Add the brown sugar, water and half the chicken stock. Stir to combine and cook until slightly thickened, 2-3 minutes. • Remove from heat and stir through baby spinach leaves, until wilted. Season with pepper.

• While the filling is cooking, heat a medium saucepan over medium heat. Add the butter and plain flour and cook, stirring, until a thin paste forms, 1 minute. • Slowly whisk in the milk and remaining stock powder and cook, stirring, until thickened, 1-2 minutes. Season with pepper.

• Spoon roughly one quarter of the filling into a baking dish, then top with a layer of lasagne sheets. Repeat with remaining filling and lasagne sheets. • Finish with a final lasagne sheet, then pour over the bechamel sauce. Sprinkle with Parmesan cheese. • Bake lasagne until golden, 20-25 minutes.

Little cooks: Add the finishing touch and sprinkle over the cheese.